Favorite team:LSU 
Location:NoLA
Biography:LSU '88
Interests:
Occupation:Professional Shit Stirrer
Number of Posts:52845
Registered on:7/2/2008
Online Status:Not Online

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WFDT

Posted by OTIS2 on 9/27/26 at 5:58 pm
Ribeye from the skillet with a sweet potato.
WOW!! They damn near touched each other in midair!! fricking brutal

WFDT

Posted by OTIS2 on 9/26/26 at 6:30 pm
Rice n gravy with pork chops and Rabideaux’s.

re: MIP Question

Posted by OTIS2 on 9/26/26 at 2:03 pm to
Find a buddy who knows the ADA.

WFDT

Posted by OTIS2 on 9/25/26 at 8:15 pm
Ribs and a hamburger at a football game.

re: Thinking About A Boudin Run

Posted by OTIS2 on 9/25/26 at 3:34 pm to
quote:

Bourque's in Port Barre is the best


It's excellent. Try Mel's out of Eunice. It's also excellent.

re: Wild Duck Recipes

Posted by OTIS2 on 9/25/26 at 12:01 pm to
quote:

Ole boy was a dumbass
...and didn't know how to cook.

re: WFDT - 9/24

Posted by OTIS2 on 9/24/26 at 7:59 pm to
Crabs…BBQ’d and boiled.

WFDT

Posted by OTIS2 on 9/23/26 at 6:15 pm
Billy’s boudin ball and seasoned cracklins.

WFDT

Posted by OTIS2 on 9/22/26 at 5:45 pm
Oyster Poboy with a side of onion rings

re: Thinking About A Boudin Run

Posted by OTIS2 on 9/22/26 at 11:44 am to
Bourque's in Krotz Springs,
Mel's in Eunice,

I'll be eating a few links of Billy's with some seasoned cracklins shortly.

WFDT

Posted by OTIS2 on 9/21/26 at 7:53 pm
Leftovers…boiled shrimp with remoulade sauce.

WFDT

Posted by OTIS2 on 9/20/26 at 5:47 pm
Chicken and sausage sauce piquant.
Yep…cameraman needs to be demoted.
Boiled shrimp, fried shrimp, poached shrimp, remoulade sauce, cocktail sauce, ear corn, boiled potatoes. :geauxtigers:
Couldn’t see that coming…

WFDT

Posted by OTIS2 on 9/18/26 at 6:59 pm
Ribeye from the skillet with a nice baked potato.
Breck has a nice food scene. Radicato and Rootstalk both received Michelin recognition this week.

re: Destin Bars

Posted by OTIS2 on 9/17/26 at 10:28 pm to
RIP, The Green Knight.,