bosoxjo13
| Favorite team: | LSU |
| Location: | Baton Rouge |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 3350 |
| Registered on: | 6/25/2008 |
| Online Status: | Not Online |
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Yesterday on OTB, Hester and Flynn said they’d come coach the offense. I vote for this. You know it’d at least be entertaining
Not trying to make this a political post, but this whole situation mirrors the current political culture. People are losing their shite over this. There’s so many sports talk people I’ve always kinda followed that just can’t let it go. Acting like this affects their very lives. I’ve seen some absolute insane takes with no facts to base it on. Starting to sound like the dumb broads on The View. It’s just all very slimy.
re: What’s the story around Phil’s Oyster Bar?
Posted by bosoxjo13 on 12/1/25 at 12:57 pm to TheGeauxt9
quote:
They got some pretty good oysters too baw
Wish this was the case. I’ve been 2x in the past month or so. For a place called an oyster bar, that’s some tiny overcooked pieces of rubber. What a waste
re: Parrain’s
Posted by bosoxjo13 on 11/29/25 at 7:56 pm to Earthquake 88
I’m in the industry. That’s pretty standard
Plenty of people. I’d bet 98% of the people who post on this board eat take out food. Douche bag comment
re: Parrain’s
Posted by bosoxjo13 on 11/29/25 at 3:03 pm to Earthquake 88
$5 for any beer is not high. You’d be hard pressed to find a beer at any restaurant under that price these days. Pretty silly comment.
re: Thoughts on Hexclad
Posted by bosoxjo13 on 11/26/25 at 4:52 pm to Tigeralum2008
I’ve had them for a year or so. Quality stuff. Got them at Costco on a big deal they were doing
Temu White Star Market.
Am I doing this right?
Am I doing this right?
There’s 2 different cuts called flap. One being the chuck flap and the other sirloin flap. Chuck flap coming off the chuck roast. Super marbled square shaped cut and much smaller than the sirloin flap. Can be cut and cooked as steaks, braised like short rib, or sliced up and stir fried.
Sirloin flap looks like a much thicker skirt steak. Great for stir fry or grilling whole and slicing up. Both delicious, but not the same. And, my 2 favorite cuts of beef
Sirloin flap looks like a much thicker skirt steak. Great for stir fry or grilling whole and slicing up. Both delicious, but not the same. And, my 2 favorite cuts of beef
Heron
Fat Calf
Ki Mexico
Fat Calf
Ki Mexico
re: Going to a chili cook off this weekend
Posted by bosoxjo13 on 11/7/25 at 6:57 pm to Themicah86
Go to Wendy’s and buy a gallon or 2.
Yeah. Why?
I grew up down the street. Eatin many of those breakfast sandwiches in my way to do some crabbing and fishing down south
I always use some of my onions to stop the roux during the cooking process. Then, I will sauté the rest of the onions and other veggies separately before combining
Heron
Ki Mexico
Ki Mexico
re: Victims of the Government Shutdown: Assemble Here
Posted by bosoxjo13 on 10/6/25 at 7:11 pm to YouKnowImRight
Me and some friends are supposed to be kayaking through Big Bend in a few weeks. Can’t get a permit now. Oh well. We can find somewhere else IF it keeps going.
Truthfully, the more of these videos I see, the more confidence I gain in thinking I would tackle one of these animals
The thing I don’t get about videos like this is that no one stops these people. I want to believe that if I was in this situation I would not stand there and just video it. Not a tough guy, but frick man.
As a restaurant owner myself, there’s no way I’d let this shite happen in my place. Although, this isn’t my clientele
As a restaurant owner myself, there’s no way I’d let this shite happen in my place. Although, this isn’t my clientele
re: The Caterie of the 90’s (and earlier) original menu - does anyone here have a copy of it
Posted by bosoxjo13 on 9/21/25 at 2:48 pm to theantiquetiger
Spank the Monkey
Funeral and visitation food
Posted by bosoxjo13 on 9/2/25 at 7:20 pm
I’ve offered to provide the food for a visitation at a funeral home. What do people normally have out for these things? It’s been years since I’ve been to one.
re: Boiled peanuts in BR
Posted by bosoxjo13 on 8/31/25 at 8:14 pm to TigerMond84
Country Corner has some good ones
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