offshoreangler

Take it easy turbo…have some onion rings or creamed spinach.

One of my favorite side dishes growing up, squash or zucchini, onion and garlic, corn if we had it, asadero cheese melted in wrapped in a fresh fat boy tortilla.

I’m aware…but I specifically mentioned the tank battery fire they had…which would have been the one off of Battleground. :cheers:

The ITC terminal off Battleground is in Deer Park homie….east of the beltway.

I’ve worked in Deer Park/Pasadena nearly all of my 18ish years in the industry…lived in The Montrose, Upper Kirby/River Oaks, and now Rice Military.

Guess it all depends on what you’re willing to part ways with each month on rent or a mortgage…and then what your interests are in your downtime.

The fricking traffic is the worst its ever been…25-30 minutes from where I’m at to work, but going home it’s damn near an hour everyday.

Interesting…good for Leonard suppose.

There needs to be an exchange of goods here…Charleston gets Truth and Houston gets Chubby Fish or The Ordinary in return.

For a celebration…I’d say Little’s…get the roasted grouper with radishes and the crispy eggplant…caviar service too.

While not a seafood restaurant per say, YiaYia’s has an almost identical dish as the Little’s grouper (not a coincidence since they are both Pappas restaurants) that swaps out grouper for snapper and radishes for artichokes…really like this place, the small plates here are great and the restaurant is stunning at night.

I like Clark’s too, it’s more atmosphere than food though, not that the food is bad, but I always feel like everything needs to be seasoned more. The butterscotch pot du crème might be one of my favorite desserts in the city.

I’ll give you a wild card…take her to Fung’s kitchen and get a whole arse king crab…or a lobster or dungenous crab…black pepper butter or chili garlic style.

Putting more moisture on something you’re trying to create a bark on is antithetical to one another.

Cantaloupe

Interstellar, Stiles Switch, and Peached Tortilla are in Cedar Park.

I’d jump my happy arse in a Waymo and go to Este, Suerte, Nixta, Cuantos Tacos, Paprika in Austin proper.