POOPhead
| Favorite team: | LSU  |
| Location: | Baton Rouge |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 505 |
| Registered on: | 4/14/2008 |
| Online Status: | Not Online |
Recent Posts
Message
Where to watch the game in Biloxi?
Posted by POOPhead on 11/14/08 at 5:15 pm
Will anyone have it on TV? Sorry if Germans.
4
Highlights at the IP is the best for watching sports.
abita beer
lots of it
lots of it
Thanks everyone!
re: Ideas for Saturday
Posted by POOPhead on 10/16/08 at 3:01 pm to TechDawg2007
Whatever you made last Saturday.....don't cook that. Let's hope for a better game this week--we need a win so these rantards will STFU.
:geauxtigers:
:geauxtigers:
re: preparing a breakfast casserole?
Posted by POOPhead on 10/16/08 at 1:05 pm to TigerStripes06
Thanks! Please do!
that's a hell of alot of peppers!
preparing a breakfast casserole?
Posted by POOPhead on 10/16/08 at 10:59 am
My wife wanted me to post this:
"I need to prepare a breakfast casserole type dish (crawfish or shrimp grits, or eggs with all the fixings...) but I want to have everything fixed and ready in the pan and then heat it up when I am ready to use it. We are going out of town to visit the in-laws and all I want to do is just take the cover off, pop it in the oven and it be ready. What is the best way about doing this?"
"I need to prepare a breakfast casserole type dish (crawfish or shrimp grits, or eggs with all the fixings...) but I want to have everything fixed and ready in the pan and then heat it up when I am ready to use it. We are going out of town to visit the in-laws and all I want to do is just take the cover off, pop it in the oven and it be ready. What is the best way about doing this?"
spaghetti
taco soup
chili
taco soup
chili
I like it :dude:
Any good recipes? I tried that smothered pork chop recipe that was posted a while back, but I am always looking for more. I usually have a problem with my pork chops being either too tough or too dry.
2:30
re: BBQ shrimp
Posted by POOPhead on 10/15/08 at 11:06 am to Y.A. Tittle
All posts should have stopped after tavoltim's recipe.
He clearly knows his stuff and after reading that recipe, I don't know how anyone could think they could top that one. I have tried many of his recipes and they are all fantastic! I can't wait to try this one, too.
thanks for all the great recipes, tavoltim :bow:
He clearly knows his stuff and after reading that recipe, I don't know how anyone could think they could top that one. I have tried many of his recipes and they are all fantastic! I can't wait to try this one, too.
thanks for all the great recipes, tavoltim :bow:
re: How long can a shrimp etouffee stay in the fridge,
Posted by POOPhead on 10/15/08 at 7:06 am to GarmischTiger
eat it
re: Suggestions on lunch Friday in Nola for me and the gf?
Posted by POOPhead on 10/14/08 at 11:13 am to haricot rouge
commanders
I don't think you should go again.
Can it, you twit!
I don't have to eat a turd to know it's nasty.
re: Frozen crawfish tails
Posted by POOPhead on 10/12/08 at 3:48 pm to CrawfishKing
Unfortunately, we don't have an Albertson's down here. We only have Rouse's, Winn-Dixie, Wal-Mart, and Choice
Popular
23
