Favorite team:LA-Monroe 
Location:RayVegas LA
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Number of Posts:37992
Registered on:2/12/2008
Online Status:Not Online

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Do you think white people should have their own television network? ...
[img]https://steamuserimages-a.akamaihd.net/ugc/365155533191459139/9EED51D13480121BDC9B5C3C2282D422BC8876E6/?imw=5000&imh=5000&ima=fit&impolicy=Letterbox&imcolor=%23000000&letterbox=false[/img]...

re: Master's Par 3

Posted by LSUballs on 7/25/24 at 10:59 am
I've been to all three practice round days. Monday- it's truly remarkable walking out on the course Monday morning and seeing it in all it's glory, without have been trod upon by thousands of folks. Don't get me wrong, it's always going to be pristine. But Monday morning it's as good as it ge...
[quote]I'd rather sit next to a dog 99% of the time than another person.[/quote] [img]https://media1.tenor.com/m/NKO9zN6OzDIAAAAC/steve-buscemi-frick-all-that.gif[/img]...
[img]https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQBPu8TXlo6CdyLysDZXpkYoi49YyNRwPFQzg&s width=500[/img]...

re: What is your go to BBQ tray?

Posted by LSUballs on 7/24/24 at 1:08 pm
Which bbq joint are we talking about?...

re: You ever get the 3 wood blues ?

Posted by LSUballs on 7/23/24 at 9:05 am
I can destroy a 3 wood. About 40% of the time. The other 60% I top it. The only club I really ever top. I don't get it......
Neither one is some culinary masterpiece. They are just good economical meals that feed lots of folks, and are fun to construct whilst pounding suds. ...
The world's collective IQ just had a bit of an uptick ...
[quote]something is rotten in Denmark[/quote] *The state of Denmark...
[quote]Historically, I enjoyed a few of their songs, but it wasn't until I finally watched their concert film Stop Making Sense a couple years ago that it all clicked for me and I became a much bigger fan giving them much more respect.[/quote] Same here ...
[quote]How is Beau Vines?[/quote] It was excellent. Then it closed for a bit, then re-opened. I haven't been since then. Not sure if it's the same owners. If you used to party down at Rabbs like we did you'll be a bit sad if you look out back at the old stage and whatnot. As far as Monroe opt...

re: Good boudin recipe

Posted by LSUballs on 7/18/24 at 6:01 am
We went last night a belated anniversary dinner. A dozen Navy Coves, shrimp ceviche, boudin empanada things, caviar deviled eggs, wedge salad and spit the grouper dish. Damn it was good. ...

re: Good boudin recipe

Posted by LSUballs on 7/17/24 at 10:32 pm
[quote]Went to Parish in Monroe this weekend and had boudin empanadas as an appetizer. [/quote] Had an order of them tonight. Lawd they are good. I'm going to try to recreate them in the near future ...
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re: RIP Greek storm names. Now what?

Posted by LSUballs on 7/17/24 at 10:40 am
[quote]WTF?[/quote] [img]https://media1.tenor.com/m/uxwAVUs23GwAAAAC/harry-potter-severus-snape.gif[/img]...

re: Cooking rattlesnake on a grill

Posted by LSUballs on 7/16/24 at 9:12 am
I've been doing my rattlesnake in the Instapot lately. May not be quite as good as grilled but it's real easy and the whole family loves it. For the small picket eaters you can also cube it up and make serpent spaghetti. It's a hit...

re: Pickled Okra

Posted by LSUballs on 7/15/24 at 1:44 pm
Wickles pickled okra is the sheet...