| Favorite team: | LSU  |
| Location: | BR |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 87 |
| Registered on: | 9/22/2023 |
| Online Status: | Not Online |
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I agree. Don't get anything over 100K. All you do is fix this and that.
Better to look for a reliable less maintenance cost car/truck around 50-80K.
Better to look for a reliable less maintenance cost car/truck around 50-80K.
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Country Corner if you like them spicy; very close to lsu near garden district
Try Country Corner. They just the right spiciness and juiciness. Best to come when the fresh batch just came out.
re: Oranges in a crawfish boil
Posted by HTwsb on 4/1/25 at 12:33 pm to PlootyPlucker90
I second this. adding it after fire off make a difference also it adds some flavor into the boil. I boil and use lemon juice with Cajun Land. It's the best.
Try montalbano on florida,
Rouses also has small sacks.
I usually go to Westwego seafoood in NOLA or houma for big sacks cheaper.
Rouses also has small sacks.
I usually go to Westwego seafoood in NOLA or houma for big sacks cheaper.
when they realize the qb doesn't fit their offensive scheme.
That should make good seafood HOTPOT. Thai chili Broth
Nice. They do love you long time...
Many can cook so well if you find one.
Many can cook so well if you find one.
Cajun Land complete boil on sale $4.99
Posted by HTwsb on 5/28/24 at 8:44 am
On sale at Country Corner on Perkins/Hundred Oaks.
Go get them while they last if you like Cajun Land.
Go get them while they last if you like Cajun Land.
re: I made pho and here is how it went…
Posted by HTwsb on 5/21/24 at 10:00 am to Darla Hood
Great effort though. The best are made by doing stuff people don't normally do. How did it taste compare to Pho place?
re: I made pho and here is how it went…
Posted by HTwsb on 5/21/24 at 9:52 am to Darla Hood
Idk what Pho you are making but that's not how they cook Pho.
top right is one of the best sugar apple. Lol hire a driver for a day and tell him/her to take you to try all the good good places in town.
Thank you. Yes I let the crawfish soak and then added the extra sauce over them 5lbs at a time. Thank you.
I'm Cajun at heart but if the wife wants Asian fusion tossed crawfish. You will try to make it. Turned out pretty good except for the non-healthy butter sticks. Asian like them crawfish with less salts and more citrus
re: Live Crabs in BR
Posted by HTwsb on 5/10/24 at 4:42 pm to KamaCausey_LSU
Go to Asian Supermarket on sherwood/florida. They will have them for you to pick $5.99-6.99/lbs usually. They usually good and pick the dark belly ones.
Shaking sauce for Boiled crawfish recipes
Posted by HTwsb on 5/10/24 at 4:41 pm
Hey I'm Asian but I'm a true Louisiana Cajun when it come to boiled crawfish. I want to put an Asian fusion kick the the soaked boiled crawfish. Anyone has a good recipes for the garlic butter shaking sauce for 5 lbs.
I know it's probably not too healthy but just want to try it out.
Thank you.
I know it's probably not too healthy but just want to try it out.
Thank you.
Talking about the hood. There's a place called Eric's Grocery near Acadian/north street. Fried wings, fish and chicken tenders there are great for half the price.
he lives next to the hood not in the hood.
Jujubes Tree/Cutting/Exchange
Posted by HTwsb on 5/3/24 at 1:07 pm
Anyone has any of these variety I can get a cutting off to graft to my Lang.
I have sugar cane (good sweet and smaller) and Lang (bland taste) variety.
I have sugar cane (good sweet and smaller) and Lang (bland taste) variety.
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