Normal Outback location has about 90 parks and about the same number of employees per shift..should work. I still think the property is larger than you think, and they might have more parks than 100. I can find out by calling a friend if you are really interested.

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re: Coyote Blue's

Posted by Broken Egg on 7/16/09 at 12:01 pm

Lafayette is good...and it was grown and owned by Lafayette guys. That is a much bigger lot than it looks from Acadian...there will be plenty of parking.

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re: A storm is brewing in the North and headin' South...

Posted by Broken Egg on 7/16/09 at 11:56 am

Might we get a chance to serve you breakfast on your way back north? It would be great to see yall.
Also: We have plenty of Aquarium tickets if you would like to use some of them...just let me know.

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re: Ready for FF prices to rise again?

Posted by Broken Egg on 7/16/09 at 11:54 am

quote:
Which restaurant do you own?

I don't know of a single restaurant that pays $21.00 an hour...I hope you were joking when you asked this question. :lol:

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re: fried egg on sandwiches and hamburgers

Posted by Broken Egg on 7/10/09 at 10:41 pm

The ole Cotton Club on highland road use to put it on the club...one of the best clubs I ever had. I have thought many times about taking the sprouts off our club and putting two fried eggs on...but it's big enough.

I was talking with my step mom this week while in Florida, she was remembering a garlic soup she was served in the Phillipenes in the 50's that was server very, very hot and they would crack a raw egg in the soup before serving...she said the egg would poach in the soup as you ate the dish. I am going to try it this weekend.

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re: Need some appetizers for the beach

Posted by Broken Egg on 7/10/09 at 10:36 pm

Tomato and Cucs in a Zip lock with balsamic vin and oil, salt and pepper. It stays nice on top of the ice in your ice chest. You do need something to eat it out of...like a disposable bowl and plastic fork.

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Big Boiled Shrimp

Posted by Broken Egg on 7/10/09 at 10:33 pm

Just got back from Pensacola...bought some 9/10 head on shrimp from Joe Patti's and boiled them one night...what's your favorite boil rec. Here is mine and they were great.

5 # 9/10 head on shrimp
2 gal water
6 oz Zat. Crab Boil
4 Tbls Salt
2 lemons, cut in wedges and squeezed
4 oz Paul Prudhommes seafood seasoning
1 Tbls Chinese Red Pepper

Bring mix to a boil, add shrimp, boil for 8-10 min, remove from heat, soak for 4-6 min. Enjoy!

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re: Oprah advises tipping 10%???????? WTF?????

Posted by Broken Egg on 6/4/09 at 9:39 pm

Crazy thing about workers compensation insurance...there is hardly anyone that will go to the emergency room from the staff because they wouldn't be able to pass the drug screen...so they just clean themselves up and put a bandaid on it.

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re: Opie...

Posted by Broken Egg on 6/4/09 at 9:37 pm

I almost rented a chicken suit to dance out on Oneal...but the inside smelled like frat party vomit. Just couldn't bring myself to do it for the marketing. :lol:

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re: Oprah advises tipping 10%???????? WTF?????

Posted by Broken Egg on 6/4/09 at 4:55 pm

And then when the Service Industry Union comes in and jacks up everyone pay and benifits...it will all get passed down. Your $5.00 burger will be $15.00 like in California.

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re: Oprah advises tipping 10%???????? WTF?????

Posted by Broken Egg on 6/4/09 at 4:45 pm

The world will end and everyone will die if this ever changes...I'm just saying... :lol:

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Broken Egg

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