TulaneLSU
| Favorite team: | TBD |
| Location: | Member since Aug 2003 |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 13646 |
| Registered on: | 12/28/2007 |
| Online Status: | Not Online |
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Friend,
What Marisol has done there is remarkable and she has great upside. Lena is not in my top 100 yet, but she is definitely moving up. I think her husband, who is a professional photographer, has helped get her brand out there in this age of Instagram. Hers is quite a story and she is doing things right. So many pizzerias today the pizza maker is just an employee. The chaining of great pizzerias will catch up to them all eventually. I worry about L’industrie which just opened a third shop, but so far they have done very well to keep standards high.
Yours,
TulaneLSU
What Marisol has done there is remarkable and she has great upside. Lena is not in my top 100 yet, but she is definitely moving up. I think her husband, who is a professional photographer, has helped get her brand out there in this age of Instagram. Hers is quite a story and she is doing things right. So many pizzerias today the pizza maker is just an employee. The chaining of great pizzerias will catch up to them all eventually. I worry about L’industrie which just opened a third shop, but so far they have done very well to keep standards high.
Yours,
TulaneLSU
Three New Orleans pizzerias named among top 100 pizzerias in America
Posted by TulaneLSU on 5/31/26 at 5:16 pm
Friends,
Good tidings to each of you. It is encouraging to see our pizza scene is blossoming. We had such a wonderful time this week meeting new friends and am so grateful for the opportunities that life affords.
New Orleans is now becoming recognized internationally as a pizza city. This past week three pizzerias were highlighted among the top 100 pizzerias and slice shops in America according to 50 Top Pizza, an international pizza guide based in Italy. If you had not heard here they are:
The 50 Best Pizzerias in America for 2026 by 50 Top Pizza:
50. Lucky Dough Pizza, Pensacola, Fla.
49. Quattro, Boston
48. Nostrana, Portland, Ore.
47. Si Cara, Cambridge, Mass.
46. Hapa Pizza, Beaverton, Ore.
45. Lincoln Winebar, Mount Vernon, Iowa
44. Angeli’s Pizzeria, Baltimore
43. Coda di Volpe, Chicago
42. Pizza Baby, Charlotte, N.C.
41. Penelope Pizza, Tucson, Ariz.
40. Pizzeria Florian, East Aurora, N.Y.
39. Pasquale Jones, New York City
38. Tribute Pizza, San Diego
37. A Modo Mio, Arlington, Va.
36. Andrew Bellucci’s Pizzeria, New York City
35. Posto, Somerville, Mass.
34. Zeneli, New Haven, Conn.
33. Antico Pizza, Atlanta
32. Salsa, New York City
31. Bricco, Haddon Township, N.J.
30. Sho Pizza Bar, Nashville
29. Craft 64, Scottsdale, Ariz.
28. Coals, Louisville, Ky.
27. Pizza Delicous, New Orleans
26. Grana, Portland, Ore.
25. Nardò, Huntington Beach, Calif.
24. Fabrica Pizza, Tampa, Fla.
23. Il Forno, San Antonio, Tex.
22. Flour House, San Luis Obispo, Calif.
21. Kesté, New York City
20. Inferno Pizzeria Napoletana, Darnestown, Md.
19. MPN Mission Pizza Napoletana, Winston-Salem, N.C.
18. Partenope Ristorante, Dallas
17. Ops, New York City
16. Pizzeria Beddia, Philadelphia
15. Pizza Secret, New York City
15. Pasquale’s, South Kingstown, R.I.
14. Audace, New York City
13. Stretch Pizza, New York City
12. Valentina’s, Madison, Ala.
11. ‘O Munaciello, Miami
11. La Leggenda, Miami
10. Ken’s Artisan Pizza, Portland, Ore.
9. Leña, Cleveland, Miss.
8. Robert’s, Chicago
8. Ribalta, New York City
7. Jay’s, Kenmore, N.Y.
6. Don Antonio, New York City
5. Francesco Martucci, Miami
4. Truly Pizza, Dana Point, Calif.
3. Razza, Jersey City, N.J.
2. Tony’s Pizza Napoletana
2. Pizzeria Sei, Los Angeles
1. Una Pizza Napoletana, New York City
St. Pizza was ranked the seventh best slice shop in America. With the addition to the back, I see them now as more a pizzeria than a slice shop.
Il Supremo made the pizzerias of excellence list. This list essentially corresponds to #51-100. The city is definitely turning heads, and I predict next year we will see Forbidden earn a spot. If only they did not use the woman scantily clad in its logo, I suggest they might already be there.
We ate in nine of the top 50 in 50 Top’s ranking and an additional six of their Top 15 slice shops this trip. The most overrated I would say were Ribalta and Stretch. PST was excellent. Not Top 10, but certainly Top 50 worthy. But they just opened this month. Perhaps next year.
Yours,
TulaneLSU
Good tidings to each of you. It is encouraging to see our pizza scene is blossoming. We had such a wonderful time this week meeting new friends and am so grateful for the opportunities that life affords.
New Orleans is now becoming recognized internationally as a pizza city. This past week three pizzerias were highlighted among the top 100 pizzerias and slice shops in America according to 50 Top Pizza, an international pizza guide based in Italy. If you had not heard here they are:
The 50 Best Pizzerias in America for 2026 by 50 Top Pizza:
50. Lucky Dough Pizza, Pensacola, Fla.
49. Quattro, Boston
48. Nostrana, Portland, Ore.
47. Si Cara, Cambridge, Mass.
46. Hapa Pizza, Beaverton, Ore.
45. Lincoln Winebar, Mount Vernon, Iowa
44. Angeli’s Pizzeria, Baltimore
43. Coda di Volpe, Chicago
42. Pizza Baby, Charlotte, N.C.
41. Penelope Pizza, Tucson, Ariz.
40. Pizzeria Florian, East Aurora, N.Y.
39. Pasquale Jones, New York City
38. Tribute Pizza, San Diego
37. A Modo Mio, Arlington, Va.
36. Andrew Bellucci’s Pizzeria, New York City
35. Posto, Somerville, Mass.
34. Zeneli, New Haven, Conn.
33. Antico Pizza, Atlanta
32. Salsa, New York City
31. Bricco, Haddon Township, N.J.
30. Sho Pizza Bar, Nashville
29. Craft 64, Scottsdale, Ariz.
28. Coals, Louisville, Ky.
27. Pizza Delicous, New Orleans
26. Grana, Portland, Ore.
25. Nardò, Huntington Beach, Calif.
24. Fabrica Pizza, Tampa, Fla.
23. Il Forno, San Antonio, Tex.
22. Flour House, San Luis Obispo, Calif.
21. Kesté, New York City
20. Inferno Pizzeria Napoletana, Darnestown, Md.
19. MPN Mission Pizza Napoletana, Winston-Salem, N.C.
18. Partenope Ristorante, Dallas
17. Ops, New York City
16. Pizzeria Beddia, Philadelphia
15. Pizza Secret, New York City
15. Pasquale’s, South Kingstown, R.I.
14. Audace, New York City
13. Stretch Pizza, New York City
12. Valentina’s, Madison, Ala.
11. ‘O Munaciello, Miami
11. La Leggenda, Miami
10. Ken’s Artisan Pizza, Portland, Ore.
9. Leña, Cleveland, Miss.
8. Robert’s, Chicago
8. Ribalta, New York City
7. Jay’s, Kenmore, N.Y.
6. Don Antonio, New York City
5. Francesco Martucci, Miami
4. Truly Pizza, Dana Point, Calif.
3. Razza, Jersey City, N.J.
2. Tony’s Pizza Napoletana
2. Pizzeria Sei, Los Angeles
1. Una Pizza Napoletana, New York City
St. Pizza was ranked the seventh best slice shop in America. With the addition to the back, I see them now as more a pizzeria than a slice shop.
Il Supremo made the pizzerias of excellence list. This list essentially corresponds to #51-100. The city is definitely turning heads, and I predict next year we will see Forbidden earn a spot. If only they did not use the woman scantily clad in its logo, I suggest they might already be there.
We ate in nine of the top 50 in 50 Top’s ranking and an additional six of their Top 15 slice shops this trip. The most overrated I would say were Ribalta and Stretch. PST was excellent. Not Top 10, but certainly Top 50 worthy. But they just opened this month. Perhaps next year.
Yours,
TulaneLSU
Friend,
Did you see the new international 50 Top Pizza rankings?
The 50 Best Pizzerias in America for 2026
50. Lucky Dough Pizza, Pensacola, Fla.
49. Quattro, Boston
48. Nostrana, Portland, Ore.
47. Si Cara, Cambridge, Mass.
46. Hapa Pizza, Beaverton, Ore.
45. Lincoln Winebar, Mount Vernon, Iowa
44. Angeli’s Pizzeria, Baltimore
43. Coda di Volpe, Chicago
42. Pizza Baby, Charlotte, N.C.
41. Penelope Pizza, Tucson, Ariz.
40. Pizzeria Florian, East Aurora, N.Y.
39. Pasquale Jones, New York City
38. Tribute Pizza, San Diego
37. A Modo Mio, Arlington, Va.
36. Andrew Bellucci’s Pizzeria, New York City
35. Posto, Somerville, Mass.
34. Zeneli, New Haven, Conn.
33. Antico Pizza, Atlanta
32. Salsa, New York City
31. Bricco, Haddon Township, N.J.
30. Sho Pizza Bar, Nashville
29. Craft 64, Scottsdale, Ariz.
28. Coals, Louisville, Ky.
27. Pizza Delicous, New Orleans
26. Grana, Portland, Ore.
25. Nardò, Huntington Beach, Calif.
24. Fabrica Pizza, Tampa, Fla.
23. Il Forno, San Antonio, Tex.
22. Flour House, San Luis Obispo, Calif.
21. Kesté, New York City
20. Inferno Pizzeria Napoletana, Darnestown, Md.
19. MPN Mission Pizza Napoletana, Winston-Salem, N.C.
18. Partenope Ristorante, Dallas
17. Ops, New York City
16. Pizzeria Beddia, Philadelphia
15. Pizza Secret, New York City
15. Pasquale’s, South Kingstown, R.I.
14. Audace, New York City
13. Stretch Pizza, New York City
12. Valentina’s, Madison, Ala.
11. ‘O Munaciello, Miami
11. La Leggenda, Miami
10. Ken’s Artisan Pizza, Portland, Ore.
9. Leña, Cleveland, Miss.
8. Robert’s, Chicago
8. Ribalta, New York City
7. Jay’s, Kenmore, N.Y.
6. Don Antonio, New York City
5. Francesco Martucci, Miami
4. Truly Pizza, Dana Point, Calif.
3. Razza, Jersey City, N.J.
2. Tony’s Pizza Napoletana
2. Pizzeria Sei, Los Angeles
1. Una Pizza Napoletana, New York City
St. Pizza was ranked the seventh best slice shop in America. With the addition to the back, I see them now as more a pizzeria than a slice shop.
Il Supremo made the pizzerias of excellence list. This list essentially corresponds to #51-100. St. Pizza New Orleans had two top 50 pizzerias and three total in the top 100. The city is definitely turning heads, and I predict next year we will see Forbidden earn a spot. If only they did not use the woman scantily clad in its logo, I suggest they might already be there.
We ate in nine of the top 50 in 50 Top’s ranking and an additional six of their Top 15 slice shops this trip. The most overrated I would say were Ribalta and Stretch. PST was excellent. Not Top 10, but certainly Top 50 worthy. But they just opened this month. Perhaps next year.
Yours,
TulaneLSU
Did you see the new international 50 Top Pizza rankings?
The 50 Best Pizzerias in America for 2026
50. Lucky Dough Pizza, Pensacola, Fla.
49. Quattro, Boston
48. Nostrana, Portland, Ore.
47. Si Cara, Cambridge, Mass.
46. Hapa Pizza, Beaverton, Ore.
45. Lincoln Winebar, Mount Vernon, Iowa
44. Angeli’s Pizzeria, Baltimore
43. Coda di Volpe, Chicago
42. Pizza Baby, Charlotte, N.C.
41. Penelope Pizza, Tucson, Ariz.
40. Pizzeria Florian, East Aurora, N.Y.
39. Pasquale Jones, New York City
38. Tribute Pizza, San Diego
37. A Modo Mio, Arlington, Va.
36. Andrew Bellucci’s Pizzeria, New York City
35. Posto, Somerville, Mass.
34. Zeneli, New Haven, Conn.
33. Antico Pizza, Atlanta
32. Salsa, New York City
31. Bricco, Haddon Township, N.J.
30. Sho Pizza Bar, Nashville
29. Craft 64, Scottsdale, Ariz.
28. Coals, Louisville, Ky.
27. Pizza Delicous, New Orleans
26. Grana, Portland, Ore.
25. Nardò, Huntington Beach, Calif.
24. Fabrica Pizza, Tampa, Fla.
23. Il Forno, San Antonio, Tex.
22. Flour House, San Luis Obispo, Calif.
21. Kesté, New York City
20. Inferno Pizzeria Napoletana, Darnestown, Md.
19. MPN Mission Pizza Napoletana, Winston-Salem, N.C.
18. Partenope Ristorante, Dallas
17. Ops, New York City
16. Pizzeria Beddia, Philadelphia
15. Pizza Secret, New York City
15. Pasquale’s, South Kingstown, R.I.
14. Audace, New York City
13. Stretch Pizza, New York City
12. Valentina’s, Madison, Ala.
11. ‘O Munaciello, Miami
11. La Leggenda, Miami
10. Ken’s Artisan Pizza, Portland, Ore.
9. Leña, Cleveland, Miss.
8. Robert’s, Chicago
8. Ribalta, New York City
7. Jay’s, Kenmore, N.Y.
6. Don Antonio, New York City
5. Francesco Martucci, Miami
4. Truly Pizza, Dana Point, Calif.
3. Razza, Jersey City, N.J.
2. Tony’s Pizza Napoletana
2. Pizzeria Sei, Los Angeles
1. Una Pizza Napoletana, New York City
St. Pizza was ranked the seventh best slice shop in America. With the addition to the back, I see them now as more a pizzeria than a slice shop.
Il Supremo made the pizzerias of excellence list. This list essentially corresponds to #51-100. St. Pizza New Orleans had two top 50 pizzerias and three total in the top 100. The city is definitely turning heads, and I predict next year we will see Forbidden earn a spot. If only they did not use the woman scantily clad in its logo, I suggest they might already be there.
We ate in nine of the top 50 in 50 Top’s ranking and an additional six of their Top 15 slice shops this trip. The most overrated I would say were Ribalta and Stretch. PST was excellent. Not Top 10, but certainly Top 50 worthy. But they just opened this month. Perhaps next year.
Yours,
TulaneLSU
Friend,
On certain days I will eat in nine or ten pizzerias. Within the past week alone I ate in 58 different pizzerias. What a great visit it was seeing many dear old friends. We will be in Naples in September so many more good times to come.
For Peking duck we tried Jiang Nan in Flushing and it was very good. This decision resulted from meeting a fine local Chinese American family while getting a new suit. They told us we must try it and we did. I am nearing the opinion that, as with Chicago’s Chinatown, you have to go outward to find the really good Chinese food in New York. New York’s Chinatown is becoming a tourist trap.
Yours,
TulaneLSU
On certain days I will eat in nine or ten pizzerias. Within the past week alone I ate in 58 different pizzerias. What a great visit it was seeing many dear old friends. We will be in Naples in September so many more good times to come.
For Peking duck we tried Jiang Nan in Flushing and it was very good. This decision resulted from meeting a fine local Chinese American family while getting a new suit. They told us we must try it and we did. I am nearing the opinion that, as with Chicago’s Chinatown, you have to go outward to find the really good Chinese food in New York. New York’s Chinatown is becoming a tourist trap.
Yours,
TulaneLSU
re: TulaneLSU's Top 100 pizzas of America in 2026
Posted by TulaneLSU on 5/25/26 at 8:04 pm to Matisyeezy
Friend,
Perhaps next year. My time has been filled with many new callings making my time devoted to my TD friends quite limited.
In 48 hours we shall know how 50 Top Pizza has ranked America’s pizzerias. I cannot wait. We have three reservations at Una Pizza, one at PST, Polo Club, and Uncle secured us a spot at the newly opened Indienne, which is the NY branch of the acclaimed Chicago spot. Mother is requiring we eat one meal at The Yale Club, so I’ve maneuvered that duty into a promise for the chocolate pudding cake at Gramercy Tavern, which is one of the world’s best desserts. We may do lunch at the counter at Le Bernardin. Mother forgot to make reservations, such a pity. One pastrami at either 2nd Ave Deli or Sarges is a must.
Any suggestions for Peking duck? I’ve never had it in NY at least that I can remember. My favorite is the one at Chicago’s Sun Wah if that gives you orientation.
Sincerely,
TulaneLSU
Perhaps next year. My time has been filled with many new callings making my time devoted to my TD friends quite limited.
In 48 hours we shall know how 50 Top Pizza has ranked America’s pizzerias. I cannot wait. We have three reservations at Una Pizza, one at PST, Polo Club, and Uncle secured us a spot at the newly opened Indienne, which is the NY branch of the acclaimed Chicago spot. Mother is requiring we eat one meal at The Yale Club, so I’ve maneuvered that duty into a promise for the chocolate pudding cake at Gramercy Tavern, which is one of the world’s best desserts. We may do lunch at the counter at Le Bernardin. Mother forgot to make reservations, such a pity. One pastrami at either 2nd Ave Deli or Sarges is a must.
Any suggestions for Peking duck? I’ve never had it in NY at least that I can remember. My favorite is the one at Chicago’s Sun Wah if that gives you orientation.
Sincerely,
TulaneLSU
re: Backpack recommendations requested
Posted by TulaneLSU on 5/24/26 at 11:10 pm to Geaux-2-L-O-Miss
Friend,
I prefer a Durston Wapta as my backpack for day trips.
Yours,
TulaneLSU
I prefer a Durston Wapta as my backpack for day trips.
Yours,
TulaneLSU
re: Someone mentioned Delacroix nola...I saw La jumbo stone crabs on the menu...
Posted by TulaneLSU on 5/24/26 at 3:37 pm to Dry Prong Wildcat
Friend,
We would occasionally catch one while crabbing at Uncle’s Grand Isle camp long ago. It was 1000:1 blue crab to stone crab, but they were present.
Yours,
TulaneLSU
We would occasionally catch one while crabbing at Uncle’s Grand Isle camp long ago. It was 1000:1 blue crab to stone crab, but they were present.
Yours,
TulaneLSU
Friend,
We did try Nonno’s. I think of all the styles of pizza I like Chicago tavern the least or next to least with only deep dish and St Louis style in that range. If I want thin crust, which is all that Chicago tavern is, I will get one from Domino’s. There is not a single Chicago thin crust restaurant in Chicago that I think is worth visiting. I’d much rather Lou Malnati’s.
I have not tried BJ’s pizza in Lafayette.
Frank’s is not in the top 20 in Houston. It may be considered historic, but the pizza is not memorable. All of Houston’s slice shops are unmemorable. Homeslice is worse than the average 99 cent slice shop in NY. Pink’s is only slightly better than Homeslice.
I shall try Sorrento’s the next time we have a dining opening in Houston, based on your recommendation.
Yours,
TulaneLSU
We did try Nonno’s. I think of all the styles of pizza I like Chicago tavern the least or next to least with only deep dish and St Louis style in that range. If I want thin crust, which is all that Chicago tavern is, I will get one from Domino’s. There is not a single Chicago thin crust restaurant in Chicago that I think is worth visiting. I’d much rather Lou Malnati’s.
I have not tried BJ’s pizza in Lafayette.
Frank’s is not in the top 20 in Houston. It may be considered historic, but the pizza is not memorable. All of Houston’s slice shops are unmemorable. Homeslice is worse than the average 99 cent slice shop in NY. Pink’s is only slightly better than Homeslice.
I shall try Sorrento’s the next time we have a dining opening in Houston, based on your recommendation.
Yours,
TulaneLSU
re: TulaneLSU's Top 100 pizzas of America in 2026
Posted by TulaneLSU on 5/14/26 at 6:07 am to SingleMalt1973
Friend,
If you are referring to Pasquale’s, I did eat at the location in Laurel, MS this year. It has not changed a bit and that means its ultra-soft, sweet-as-powder sugar dough continues to offend. It was like chewing on a yoga mat that had been dipped in the glaze at Krispy Kreme. I enjoyed the French fries with cheese and gravy, though, I suspect they were not healthy. Pasquale’s can only be enjoyed through the lens of nostalgia. The closest parallel is Shakey’s Pizza, which I regret to inform you closed this year (the second to last one in Washington, which I visited three years ago thanks to Degas).
After failing to make my Top 100 the last five years, Pizza Delicious finds a spot. Maybe I am being too generous, but I believe they have changed their dough recipe this year.
Most pizza connoisseurs would agree with the one who suggested Bollo and Kiran’s do not belong on this list, arguing that Houston, nay, all of Texas is a black hole for pizza. They are wrong. Both of these pizzerias are excellent. Pizzana was so close this year at #101, though, I prefer its Los Angeles location to the Houston one. I will agree that Houston is abysmal for non-Neapolitan style pizza. Please refer to TulaneLSU’s Top 10 pizzas of Houston
Yours,
TulaneLSU
If you are referring to Pasquale’s, I did eat at the location in Laurel, MS this year. It has not changed a bit and that means its ultra-soft, sweet-as-powder sugar dough continues to offend. It was like chewing on a yoga mat that had been dipped in the glaze at Krispy Kreme. I enjoyed the French fries with cheese and gravy, though, I suspect they were not healthy. Pasquale’s can only be enjoyed through the lens of nostalgia. The closest parallel is Shakey’s Pizza, which I regret to inform you closed this year (the second to last one in Washington, which I visited three years ago thanks to Degas).
After failing to make my Top 100 the last five years, Pizza Delicious finds a spot. Maybe I am being too generous, but I believe they have changed their dough recipe this year.
Most pizza connoisseurs would agree with the one who suggested Bollo and Kiran’s do not belong on this list, arguing that Houston, nay, all of Texas is a black hole for pizza. They are wrong. Both of these pizzerias are excellent. Pizzana was so close this year at #101, though, I prefer its Los Angeles location to the Houston one. I will agree that Houston is abysmal for non-Neapolitan style pizza. Please refer to TulaneLSU’s Top 10 pizzas of Houston
Yours,
TulaneLSU
TulaneLSU's Top 100 pizzas of America in 2026
Posted by TulaneLSU on 5/13/26 at 9:17 pm
Friends,
It’s that time again: TulaneLSU’s Top 100 Pizzerias in America. The 2025–2026 year had us on the road more than usual, eating our way through over 350 pizzerias. Many were familiar stops, but more than 100 were new. One starts to see patterns when you do this much pizza eating, and one truth keeps asserting itself with the force of doctrine: New York is still the center. Not by reputation, but by volume, creativity, and consistency. It remains the pizza capital of the world. New Haven, long cast as a challenger, did not make its case this year. The highs were lower, the misses more frequent. What once some argued was tight now is but a footnote.
What has changed more interestingly is the distribution of excellence. For the first time, six states appear in the top ten. The map is filling in, but not evenly. The strongest clusters sit, almost symmetrically, in the corners: New York/New Jersey, the Pacific Northwest, California, and Florida. Good pizza is no longer rare, but it is still regional in its intensity.
New York City alone accounts for 35 of the 100. Brooklyn edges Manhattan this year, 17 to 15, as top borough. If the towns of North Jersey were counted as one, they’d challenge for second place, but Portland takes it with six. Just when we thought we were done with Portland, its sourdoughs pulled us back in. There’s something happening there again. Pizza comes first. Expect big things from Portland in the coming years after quite the devastation from 2020-2025. New Haven slips further: no pizzerias in the top 20, only three in the list, tied with Philadelphia and New Orleans. Count Metairie, and New Orleans pulls ahead. That would have been hard to imagine a few years ago.
Here is how the states break down:
New York (41)
New Jersey (12)
Oregon (6)
Florida (6)
California (4)
Illinois (4)
Connecticut (4)
Louisiana (4)
Washington (3)
Pennsylvania (3)
Washington, DC (2)
Texas (2)
Massachusetts (2)
North Carolina (1)
Arizona (1)
Arkansas (1)
And because some will want to know the previously highly hailed that do not make the cut this year, here are this year's top 100 dropouts:
100. Ribalta (Manhattan, NY)
99. Totonno’s (Brooklyn, NY)
98. Prince Street Pizza (Manhattan, NY)
97. Valentina’s (Madison, AL)
96. Angelena’s (Pensacola, FL)
95. Gypsy Poet (Houston, TX)
93. F&F (Brooklyn, NY)
92. Buddy’s (Detroit, MI)
89. Fresh Wood Fired Pizza and Pasta (Black Mountain, NC)
88. Sam’s Restaurant (Brooklyn, NY), which closed for a few months, but is open again with a new owner. It is the first time in 90 years that it has changed family ownership.
83. Zeneli (New Haven, CT)
82. Boxcar Pizza (Portland, OR)
79. Denino’s (Staten Island, NY)
77. Full Moon Pizza (The Bronx, NY)
76. Torri T’s (Long Island, NY)
72. Sal and Carmine’s (Manhattan, NY)
61. Speedy Romeo (Brooklyn, NY)
56. Krispy Pizza (Brooklyn, NY)
25. L’Antica Pizzeria Da Michele (Manhattan, NY), which closed in October
Without further ado, why you clicked this thread:
TulaneLSU's Top 100 pizzas of America in 2026:
100. Kiran’s (Houston, TX) 7.50
99. Tony’s Neapolitan (San Francisco, CA) 7.54
98. Stella (Philadelphia, PA) 7.55
97. Apizza Scholls (Portland, OR) 7.56
96. Bird Pizzeria (Charlotte, NC) 7.57
95. Scarr’s (Manhattan, NY) 7.58
94. Pizza Wagon (Brooklyn, NY) 7.59
93. Brooklyn Square (Jackson, NJ) 7.61
92. Andy’s Pizza (Washington, DC) 7.62
91. Pizza Delicious (New Orleans, LA) 7.64
90. L&B Spumoni Gardens (Brooklyn, NY) 7.65
89. Mama’s Boy (Oakland, CA) 7.67
88. Lovely’s Fifty Fifty (Portland, OR) 7.68
87. Scottie’s Pizza Parlor (Portland, OR) 7.70
86. Andy’s Pizza (Washington DC) 7.71
85. The Pizza Shop (Hoboken, NJ) 7.72
84. Bollo (Houston, TX) 7.74
83. Lou’s Pizza (Pensacola, FL) 7.75
82. Piece (Chicago, IL) 7.77
81. Pomo (Scottsdale, AZ) 7.80
80. Dario’s (Long Island, NY) 7.81
79. Umberto’s (Long Island, NY) 7.82
78. Keste’ (Manhattan, NY) 7.83
77. La Leggenda (Miami, FL) 7.84
76. Santillo’s (Elizabeth, NJ) 7.87
75. Santarpio’s (Boston, MA) 7.89
74. Williamsburg Pizza (Brooklyn, NY) 7.90
73. Arturo’s (Manhattan, NY) 7.92
72. Lupo (Seattle, WA) 7.93
71. Patsy’s (Spanish Harlem, NY) 7.95
70. The Carlson Block (Wilkeson, WA) 7.96
69. Paulie Gee’s Slice Shop (Brooklyn, NY) 7.97
68. Patsy’s (Patterson, NJ) 8.00
67. Spacca Napoli (Chicago, IL) 8.02
66. Julianna’s (Brooklyn, NY) 8.04
65. Sally (Philadelphia, PA) 8.05
64. Bivio (Little Falls, NJ) 8.06
63. Pequod’s (Chicago, IL) 8.09
62. NY Pizza Suprema (Manhattan, NY) 8.10
61. Louie & Ernie’s (The Bronx, NY) 8.12
60. Roberta’s (Brooklyn, NY) 8.15
59. Brooklyn DOP (Brooklyn, NY) 8.16
58. Bread and Salt (Jersey City, NJ) 8.18
57. Forbidden Pizza (New Orleans, LA) 8.20
56. Taglio (Long Island, NY) 8.22
55. Pugsley’s (The Bronx, NY) 8.24
54. Jay’s Pizza (Kenmore, NY) 8.25
53. Nunzio’s (Long Branch, NJ) 8.26
52. Upside (Manhattan, NY) 8.27
51. Flour and Water (San Francisco, CA) 8.28
50. Naples (Farmington, CT) 8.29
49. Tivoli (Seattle, OR) 8.30
48. Lucia’s of Avenue X (Brooklyn, NY) 8.31
47. J&V Pizzeria (Brooklyn, NY) 8.32
46. Regina’s (Boston, MA) 8.35
45. Bar del Corso (Seattle, WA) 8.38
44. Ceres (Manhattan, NY) 8.41
43. Giuseppina’s (Brooklyn, NY) 8.44
42. Viceversa (Miami, FL) 8.48
41. Cello’s (Manhattan, NY) 8.50
40. Amore (Long Island, NY) 8.51
39. L’industrie (Brooklyn, NY) 8.55
38. Slice and Pie (Washington DC) 8.59
37. Ops (Brooklyn, NY) 8.62
36. Grana (Portland, OR) 8.65
35. Lucky Charlie (Brooklyn, NY) 8.72
34. Chrissy’s (Brooklyn, NY) 8.75
33. Jonny’s (Manhattan, NY) 8.80
32. St. Pizza (New Orleans, LA) 8.84
31. Il Supremo (Metairie, LA) 8.85
30. Stevie’s Famous (Seattle, WA) 8.86
29. Coniglio’s (Morristown, NJ) 8.90
28. Don Antonio (Manhattan, NY) 8.93
27. Frank Pepe’s (New Haven, CT) 8.95
26. R Slice (Manhattan, NY) 9.00
25. DiFara (Brooklyn, NY) 9.15
24. Modern Pizza (New Haven, CT) 9.22
23. Miami Slice (Miami, FL) 9.28
22. DeLorenzo’s Tomato Pies (Robbinsville, NJ) 9.40
21. Sally’s (New Haven, CT) 9.50
20. Lucali (Brooklyn, NY) 9.53
19. DeLucia’s (Raritan, NJ) 9.55
18. DeLuca (Hot Springs, AR) 9.57
17. Joe & Pat’s (Staten Island, NY) 9.58
16. Papa’s Tomato Pies (Robbinsville, NJ) 9.59
15. John’s of Bleecker Street (Manhattan, NY) 9.60
14. Robert’s (Chicago, IL) 9.62
13. Fabrica (Tampa, FL) 9.64
12. Stretch (Manhattan, NY) 9.65
11. Mano’s (Brooklyn, NY) 9.68
10. Ken’s Artisan Pizza (Portland, OR) 9.70
9. Pizzeria Beddia (Philadelphia, PA) 9.71
8. Rubirosa (Manhattan, NY) 9.72
7. Andrew Bellucci’s (Queens, NY) 9.75
6. Mama’s Too (Manhattan, NY) 9.77
5. Pizzeria Sei (Los Angeles, CA) 9.79
4. Razza (Jersey City, NJ) 9.80
3. Lucky Dough Pizza (Pensacola, FL) 9.81
2. The Turning Peel (Portland, OR) 9.82
1. Una Pizza Napoletana (Manhattan, NY) 9.995
Sincerely Yours,
TulaneLSU
It’s that time again: TulaneLSU’s Top 100 Pizzerias in America. The 2025–2026 year had us on the road more than usual, eating our way through over 350 pizzerias. Many were familiar stops, but more than 100 were new. One starts to see patterns when you do this much pizza eating, and one truth keeps asserting itself with the force of doctrine: New York is still the center. Not by reputation, but by volume, creativity, and consistency. It remains the pizza capital of the world. New Haven, long cast as a challenger, did not make its case this year. The highs were lower, the misses more frequent. What once some argued was tight now is but a footnote.
What has changed more interestingly is the distribution of excellence. For the first time, six states appear in the top ten. The map is filling in, but not evenly. The strongest clusters sit, almost symmetrically, in the corners: New York/New Jersey, the Pacific Northwest, California, and Florida. Good pizza is no longer rare, but it is still regional in its intensity.
New York City alone accounts for 35 of the 100. Brooklyn edges Manhattan this year, 17 to 15, as top borough. If the towns of North Jersey were counted as one, they’d challenge for second place, but Portland takes it with six. Just when we thought we were done with Portland, its sourdoughs pulled us back in. There’s something happening there again. Pizza comes first. Expect big things from Portland in the coming years after quite the devastation from 2020-2025. New Haven slips further: no pizzerias in the top 20, only three in the list, tied with Philadelphia and New Orleans. Count Metairie, and New Orleans pulls ahead. That would have been hard to imagine a few years ago.
Here is how the states break down:
New York (41)
New Jersey (12)
Oregon (6)
Florida (6)
California (4)
Illinois (4)
Connecticut (4)
Louisiana (4)
Washington (3)
Pennsylvania (3)
Washington, DC (2)
Texas (2)
Massachusetts (2)
North Carolina (1)
Arizona (1)
Arkansas (1)
And because some will want to know the previously highly hailed that do not make the cut this year, here are this year's top 100 dropouts:
100. Ribalta (Manhattan, NY)
99. Totonno’s (Brooklyn, NY)
98. Prince Street Pizza (Manhattan, NY)
97. Valentina’s (Madison, AL)
96. Angelena’s (Pensacola, FL)
95. Gypsy Poet (Houston, TX)
93. F&F (Brooklyn, NY)
92. Buddy’s (Detroit, MI)
89. Fresh Wood Fired Pizza and Pasta (Black Mountain, NC)
88. Sam’s Restaurant (Brooklyn, NY), which closed for a few months, but is open again with a new owner. It is the first time in 90 years that it has changed family ownership.
83. Zeneli (New Haven, CT)
82. Boxcar Pizza (Portland, OR)
79. Denino’s (Staten Island, NY)
77. Full Moon Pizza (The Bronx, NY)
76. Torri T’s (Long Island, NY)
72. Sal and Carmine’s (Manhattan, NY)
61. Speedy Romeo (Brooklyn, NY)
56. Krispy Pizza (Brooklyn, NY)
25. L’Antica Pizzeria Da Michele (Manhattan, NY), which closed in October
Without further ado, why you clicked this thread:
TulaneLSU's Top 100 pizzas of America in 2026:
100. Kiran’s (Houston, TX) 7.50
99. Tony’s Neapolitan (San Francisco, CA) 7.54
98. Stella (Philadelphia, PA) 7.55
97. Apizza Scholls (Portland, OR) 7.56
96. Bird Pizzeria (Charlotte, NC) 7.57
95. Scarr’s (Manhattan, NY) 7.58
94. Pizza Wagon (Brooklyn, NY) 7.59
93. Brooklyn Square (Jackson, NJ) 7.61
92. Andy’s Pizza (Washington, DC) 7.62
91. Pizza Delicious (New Orleans, LA) 7.64
90. L&B Spumoni Gardens (Brooklyn, NY) 7.65
89. Mama’s Boy (Oakland, CA) 7.67
88. Lovely’s Fifty Fifty (Portland, OR) 7.68
87. Scottie’s Pizza Parlor (Portland, OR) 7.70
86. Andy’s Pizza (Washington DC) 7.71
85. The Pizza Shop (Hoboken, NJ) 7.72
84. Bollo (Houston, TX) 7.74
83. Lou’s Pizza (Pensacola, FL) 7.75
82. Piece (Chicago, IL) 7.77
81. Pomo (Scottsdale, AZ) 7.80
80. Dario’s (Long Island, NY) 7.81
79. Umberto’s (Long Island, NY) 7.82
78. Keste’ (Manhattan, NY) 7.83
77. La Leggenda (Miami, FL) 7.84
76. Santillo’s (Elizabeth, NJ) 7.87
75. Santarpio’s (Boston, MA) 7.89
74. Williamsburg Pizza (Brooklyn, NY) 7.90
73. Arturo’s (Manhattan, NY) 7.92
72. Lupo (Seattle, WA) 7.93
71. Patsy’s (Spanish Harlem, NY) 7.95
70. The Carlson Block (Wilkeson, WA) 7.96
69. Paulie Gee’s Slice Shop (Brooklyn, NY) 7.97
68. Patsy’s (Patterson, NJ) 8.00
67. Spacca Napoli (Chicago, IL) 8.02
66. Julianna’s (Brooklyn, NY) 8.04
65. Sally (Philadelphia, PA) 8.05
64. Bivio (Little Falls, NJ) 8.06
63. Pequod’s (Chicago, IL) 8.09
62. NY Pizza Suprema (Manhattan, NY) 8.10
61. Louie & Ernie’s (The Bronx, NY) 8.12
60. Roberta’s (Brooklyn, NY) 8.15
59. Brooklyn DOP (Brooklyn, NY) 8.16
58. Bread and Salt (Jersey City, NJ) 8.18
57. Forbidden Pizza (New Orleans, LA) 8.20
56. Taglio (Long Island, NY) 8.22
55. Pugsley’s (The Bronx, NY) 8.24
54. Jay’s Pizza (Kenmore, NY) 8.25
53. Nunzio’s (Long Branch, NJ) 8.26
52. Upside (Manhattan, NY) 8.27
51. Flour and Water (San Francisco, CA) 8.28
50. Naples (Farmington, CT) 8.29
49. Tivoli (Seattle, OR) 8.30
48. Lucia’s of Avenue X (Brooklyn, NY) 8.31
47. J&V Pizzeria (Brooklyn, NY) 8.32
46. Regina’s (Boston, MA) 8.35
45. Bar del Corso (Seattle, WA) 8.38
44. Ceres (Manhattan, NY) 8.41
43. Giuseppina’s (Brooklyn, NY) 8.44
42. Viceversa (Miami, FL) 8.48
41. Cello’s (Manhattan, NY) 8.50
40. Amore (Long Island, NY) 8.51
39. L’industrie (Brooklyn, NY) 8.55
38. Slice and Pie (Washington DC) 8.59
37. Ops (Brooklyn, NY) 8.62
36. Grana (Portland, OR) 8.65
35. Lucky Charlie (Brooklyn, NY) 8.72
34. Chrissy’s (Brooklyn, NY) 8.75
33. Jonny’s (Manhattan, NY) 8.80
32. St. Pizza (New Orleans, LA) 8.84
31. Il Supremo (Metairie, LA) 8.85
30. Stevie’s Famous (Seattle, WA) 8.86
29. Coniglio’s (Morristown, NJ) 8.90
28. Don Antonio (Manhattan, NY) 8.93
27. Frank Pepe’s (New Haven, CT) 8.95
26. R Slice (Manhattan, NY) 9.00
25. DiFara (Brooklyn, NY) 9.15
24. Modern Pizza (New Haven, CT) 9.22
23. Miami Slice (Miami, FL) 9.28
22. DeLorenzo’s Tomato Pies (Robbinsville, NJ) 9.40
21. Sally’s (New Haven, CT) 9.50
20. Lucali (Brooklyn, NY) 9.53
19. DeLucia’s (Raritan, NJ) 9.55
18. DeLuca (Hot Springs, AR) 9.57
17. Joe & Pat’s (Staten Island, NY) 9.58
16. Papa’s Tomato Pies (Robbinsville, NJ) 9.59
15. John’s of Bleecker Street (Manhattan, NY) 9.60
14. Robert’s (Chicago, IL) 9.62
13. Fabrica (Tampa, FL) 9.64
12. Stretch (Manhattan, NY) 9.65
11. Mano’s (Brooklyn, NY) 9.68
10. Ken’s Artisan Pizza (Portland, OR) 9.70
9. Pizzeria Beddia (Philadelphia, PA) 9.71
8. Rubirosa (Manhattan, NY) 9.72
7. Andrew Bellucci’s (Queens, NY) 9.75
6. Mama’s Too (Manhattan, NY) 9.77
5. Pizzeria Sei (Los Angeles, CA) 9.79
4. Razza (Jersey City, NJ) 9.80
3. Lucky Dough Pizza (Pensacola, FL) 9.81
2. The Turning Peel (Portland, OR) 9.82
1. Una Pizza Napoletana (Manhattan, NY) 9.995
Sincerely Yours,
TulaneLSU
Friend,
It is the mark of a vulgarian, a man cast adrift from all refinement and grace, that he would level insult upon a mother. For she who has borne the full weight of mortality in her very body stands beyond reproach, and any tongue that rises against her reveals not her flaw, but the rottenness at the root of the man who wields it.
Yours,
TulaneLSU
It is the mark of a vulgarian, a man cast adrift from all refinement and grace, that he would level insult upon a mother. For she who has borne the full weight of mortality in her very body stands beyond reproach, and any tongue that rises against her reveals not her flaw, but the rottenness at the root of the man who wields it.
Yours,
TulaneLSU
re: I feel like Interstellar will ultimately be the film Nolan is most remembered for...
Posted by TulaneLSU on 5/5/26 at 7:53 am to RollTide1987
Friend,
I agree with you. Nolan is the Michael Bay of pseudo-intellectuals and his movies lack any heart. The first of his movies — Memento —I saw at the old Canal Place Theater after eating three delicious regular slices at Sbarro’s, which at that time was the best pizzeria in New Orleans. It was a mesmerizing movie for a 16 year old. When attempting to watch it again in my 20s it was so boring I could not bear to watch more than 30 minutes of it. The movie was like a tantalizing magic trick. The first time viewing, gripping and shocking. But once the magic is revealed, it is but a hollow trick, an illusion.
Such are all of Nolan’s movies, except Interstellar, which I saw on opening night at the huge curved IMAX at Chicago’s Navy Pier, which apparently has since shuttered. Interstellar moves like memory. It is unhurried but hurried and reflective. The sunlight lingers on dust in the air and words arrive late or not at all. There is poetry in Interstellar that is lacking in every other Nolan movie. It is the only movie of his worthy of a second viewing. And half of his movies are not worth even a first viewing.
Yours,
TulaneLSU
I agree with you. Nolan is the Michael Bay of pseudo-intellectuals and his movies lack any heart. The first of his movies — Memento —I saw at the old Canal Place Theater after eating three delicious regular slices at Sbarro’s, which at that time was the best pizzeria in New Orleans. It was a mesmerizing movie for a 16 year old. When attempting to watch it again in my 20s it was so boring I could not bear to watch more than 30 minutes of it. The movie was like a tantalizing magic trick. The first time viewing, gripping and shocking. But once the magic is revealed, it is but a hollow trick, an illusion.
Such are all of Nolan’s movies, except Interstellar, which I saw on opening night at the huge curved IMAX at Chicago’s Navy Pier, which apparently has since shuttered. Interstellar moves like memory. It is unhurried but hurried and reflective. The sunlight lingers on dust in the air and words arrive late or not at all. There is poetry in Interstellar that is lacking in every other Nolan movie. It is the only movie of his worthy of a second viewing. And half of his movies are not worth even a first viewing.
Yours,
TulaneLSU
Friend,
There are two possibilities there: Lucky Dough Pizza and Lou’s Pizza. The favorite in my book is Lucky Dough, which is a top five Neapolitan pizzeria in America and top twenty overall. Lou’s is a solid NY pizzeria, but would not be remarkable in NY, whereas Lucky Dough would.
Pensacola has some other decent pizzerias including in order Papa’s, Sky’s, Angelena’s, and Pizzalute. None of these, however, made my top 100 pizzerias in America this year.
Pensacola has a surprisingly good pizza scene. Despite being a fraction the size of Houston or Dallas, the pizza scenes of all three cities are similar. Better than all of Mississippi and Alabama combined, the only Southern cities that have better pizza scenes are New Orleans and Miami.
Yours,
TulaneLSU
P.S. Thank you for the history lesson on soup. I did not realize the term had an illicit past and therefore will cease from using it. Thank you for sparing me from future humiliation.
There are two possibilities there: Lucky Dough Pizza and Lou’s Pizza. The favorite in my book is Lucky Dough, which is a top five Neapolitan pizzeria in America and top twenty overall. Lou’s is a solid NY pizzeria, but would not be remarkable in NY, whereas Lucky Dough would.
Pensacola has some other decent pizzerias including in order Papa’s, Sky’s, Angelena’s, and Pizzalute. None of these, however, made my top 100 pizzerias in America this year.
Pensacola has a surprisingly good pizza scene. Despite being a fraction the size of Houston or Dallas, the pizza scenes of all three cities are similar. Better than all of Mississippi and Alabama combined, the only Southern cities that have better pizza scenes are New Orleans and Miami.
Yours,
TulaneLSU
P.S. Thank you for the history lesson on soup. I did not realize the term had an illicit past and therefore will cease from using it. Thank you for sparing me from future humiliation.
re: 50 Top Pizza with preview of Top 50
Posted by TulaneLSU on 4/27/26 at 7:20 pm to Willie Stroker
Friend,
As far as I know there is no link for registering. It is by invitation only. Usually it’s held in an event hall inside Chelsea Market, but I haven’t received my invitation yet this year to confirm the exact location.
We have secured reservations to Una Pizza Napoletana and Pizza Studio Tamaki for our trip. Mother wants to eat at The Polo Club, but it’s nothing but a souped up Houston’s. I have submitted a request for a table for two at 4 Charles to see how its prime rib sandwich compares to Gallaghers. We may go to Semma again, as the last time was quite satisfying. Or we may just eat more pizza. But if any are considering joining, we can take your preferences into consideration.
Yours,
TulaneLSU
As far as I know there is no link for registering. It is by invitation only. Usually it’s held in an event hall inside Chelsea Market, but I haven’t received my invitation yet this year to confirm the exact location.
We have secured reservations to Una Pizza Napoletana and Pizza Studio Tamaki for our trip. Mother wants to eat at The Polo Club, but it’s nothing but a souped up Houston’s. I have submitted a request for a table for two at 4 Charles to see how its prime rib sandwich compares to Gallaghers. We may go to Semma again, as the last time was quite satisfying. Or we may just eat more pizza. But if any are considering joining, we can take your preferences into consideration.
Yours,
TulaneLSU
Friend,
“Nazareth! Can anything good come from there?” Nathanael asked.
“Come and see,” said Philip.
Yours,
TulaneLSU
“Nazareth! Can anything good come from there?” Nathanael asked.
“Come and see,” said Philip.
Yours,
TulaneLSU
50 Top Pizza with preview of Top 50
Posted by TulaneLSU on 4/27/26 at 8:42 am
Friends,
50 Top Pizza, the standard of international pizza grading, released a teaser this morning of which cities will be represented. Metairie, New Orleans, Pensacola, Houston and many others were highlighted. Anyone going to the awards ceremony on May 27? Mother and I are working on an invite now. If you’re going we’d love to join you for a meal.
Yours,
TulaneLSU
50 Top Pizza, the standard of international pizza grading, released a teaser this morning of which cities will be represented. Metairie, New Orleans, Pensacola, Houston and many others were highlighted. Anyone going to the awards ceremony on May 27? Mother and I are working on an invite now. If you’re going we’d love to join you for a meal.
Yours,
TulaneLSU
re: Recs for fine dining in Pensacola....menus I should check out...
Posted by TulaneLSU on 4/20/26 at 10:16 pm to Dry Prong Wildcat
Friend,
The best pizza in the South is found at Lucky Dough Pizza in Pensacola. It is outdoor dining only, but the pizza is among the top five Neapolitan pizzas in America.
Yours,
TulaneLSU
The best pizza in the South is found at Lucky Dough Pizza in Pensacola. It is outdoor dining only, but the pizza is among the top five Neapolitan pizzas in America.
Yours,
TulaneLSU
Friend,
We have visited 31 National Parks. Here are my top ten:
10. Yellowstone
9. North Cascades
8. Rainier
7. Arches
6. Crater Lake
5. Zion
4. Glacier
3. Grand T****s
2. The Grand Canyon (only if including stay at Phantom Ranch)
1. Yosemite
We have not been to any in Hawaii or Alaska, but have a trip planned. I do not understand how Hot Springs in Arkansas is a National Park. It would not be in my top 100 state parks in America. It is a disgrace to the NPS.
Yours,
TulaneLSU
We have visited 31 National Parks. Here are my top ten:
10. Yellowstone
9. North Cascades
8. Rainier
7. Arches
6. Crater Lake
5. Zion
4. Glacier
3. Grand T****s
2. The Grand Canyon (only if including stay at Phantom Ranch)
1. Yosemite
We have not been to any in Hawaii or Alaska, but have a trip planned. I do not understand how Hot Springs in Arkansas is a National Park. It would not be in my top 100 state parks in America. It is a disgrace to the NPS.
Yours,
TulaneLSU
re: So it looks like we finally know who Bitcoin's Satoshi is thanks to NYT reporting?
Posted by TulaneLSU on 4/10/26 at 4:43 am to Street Hawk
Friend,
The article, which is the longest article I’ve read on The New York Times, shows beyond a reasonable doubt that Back is he. I suspect many of those who say the two are not one either did not read the entirety of the article or have deep-seated (or as Back Satoshi would type, deep seated) emotional and/or economic motivations to keep the bitcoin’s inventor a secret. Revealing his identity unsettles their ground of being — quite an odd thing.
He also lives in Malta, not South America. The reporter confronted and interviewed him in Central America at a conference.
Yours,
TulaneLSU
The article, which is the longest article I’ve read on The New York Times, shows beyond a reasonable doubt that Back is he. I suspect many of those who say the two are not one either did not read the entirety of the article or have deep-seated (or as Back Satoshi would type, deep seated) emotional and/or economic motivations to keep the bitcoin’s inventor a secret. Revealing his identity unsettles their ground of being — quite an odd thing.
He also lives in Malta, not South America. The reporter confronted and interviewed him in Central America at a conference.
Yours,
TulaneLSU
Friend,
The worst burger I have ever tried, the Peter Luger burger, is a slab of medium rare minced meat with an enormous raw ring of onion on top. Between the Luger sauce and the onion, you would have a hard time forcing me to eat another bite of a burger there.
Yours,
TulaneLSU
The worst burger I have ever tried, the Peter Luger burger, is a slab of medium rare minced meat with an enormous raw ring of onion on top. Between the Luger sauce and the onion, you would have a hard time forcing me to eat another bite of a burger there.
Yours,
TulaneLSU
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