Favorite team:Ohio State 
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Registered on:12/2/2007
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The starship flights had much better views of the curvature of the earth.

They don't care.
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It’s not just orientation/configuration.

SLS is just 30 feet or so shorter than starship and it has side by side boosters as well.


I was just putting things in closer perspective :cheers:
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One thing that blows my mind is how big these rockets needs to be to get to the moon. Makes the shuttle (which was massive as well) seem tiny.


Apples and oranges. Stack the shuttle on top of the boosters for a better comparison.
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I think they go off the same TV broadcasts we watch and not the actual game film


1) Anyone can have access to the All-22 through NFL+ Premium

2) Each NFL team contracts with PFF for a reason
I said "engaging", and again, best of luck :lol:
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don’t have the game film.


Huh?
Best of luck engaging S&B on meat processing discussions :lol:
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Its free market capitalism


The US isn't a free market so this is false.
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I believe they only blade tenderize their pre-cut steaks, not the whole loins


Correct, they blade tenderize the cut steaks on the plastic/styrofoam, not the whole sub primals that are cryovac'd.
On the 2nd iteration of a potentially flawed ship that has had recent known issues.

I would have more confidence with the shift Isaacman has made, but still.

Artemis II
Starship 12
New Glenn 3

Could all go within the next 3 weeks, pretty epic
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Either way, this shite would never happen in the U.S., where courts have stripped people who believed to be fathers of all visitation rights after DNA testing indicated that they weren’t……but still put them on the hook for child support because best interests of the child and all that.


You got a link to that?
Radical: but make them worth 2.5 or use the actual value.

Or, get rid of the 3pt line

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grill it hot and fast on my BGE, fast is about 5-7 minutes total depending on thicknesses. If you don’t want to mess it up Kosmo is correct Sous Vide at 129F for about 1-1.5 hours and sear in cast iron skillet. That will guarantee medium rare


I've never used a sous vide for wagyu, but don't see any harm in it. Im still confused why that's controversial.

If it's sliced thin (I don't believe all wagyu is like that) then I could definitely see why sous vide wouldn't be good for it.
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Sous vide wagyu


Why not?

re: How does one cook Japanese Wagyu?

Posted by KosmoCramer on 3/28/26 at 11:37 am to
Sous vide and sear in a cast in skillet
In LA does the tax savings apply to both new and used cars? In Ohio, I believe it only applies if you buy new.

Just throwing that out there.
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Not by a single judge who went there and is literally a fan.


It went to the Mississippi Supreme Court, no?