juice4lsu

Send me some info. Won't be able to make it this year with other travel planned but would like to have it for the future.

Sent you an email.

One of our possible plans in the future is to consider a place in Italy to live part time.

@lsu777 Where are you sourcing peptides from nowadays?

I'm looking to do a round of BPC-157 and TB-500 for a neck injury from a wreck.

Appreciate it! :cheers:

Germany is already in a recession as their economy shrank in both 2023 and 2024.

Sounded like a threat to the American homeland. If you notice in the full video, Trump said nothing until Zelenskyy said that. Then he was pissed, and rightfully so.

Where are you chartering out of? Is it a Moorings charter or another outfit?

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Did she work for LSU or the security company or was she just some random dumbass?

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Seemed like she worked for the "security" company and was also a random dumbass.

The plan was to do that on the way out of the stadium, but I unfortunately didn't see her.

It is a phenomenal book. Whether the theory is correct or not, is one of the best history books I've ever read. The original book, The Fourth Turning, was written in the early to mid 90's. It actually predicted much of what we are dealing with today along with a financial crisis in 2007-2008.

It does give you some perspective and you start to see patterns in today's world. Ultimately, I found it encouraging. If history is linear, we are on a path to destruction, but with a cyclical view of history the night is darkest before the dawn.

It's ruining the game and something has to change.

4 - 4+

I would say + because 90%+ of my experimentation comes out well. I don't really ever follow a recipe. I don't think I could ever say 5. There is always room for improvement, and I never finish cooking something without thinking what I might modify next time.

I grew up in a food family... caterers, head chef of the Senators dining hall in the State Capital, and a Culinary Institute of America graduate. Every holiday had an official menu that was set out months before. It's all I've ever known, and I've loved to cook for as long as I can remember.

One possible addition to Level 5 - Friends or family call or text you for advice before or even mid-cooking something. That happens to me fairly often.