CharlesUFarley

Chili Colorado

Yep. 216 points in 4 games, 93 in the other 9.

Tells a story.

That team would have slaughtered any of Freeze's teams.

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Google said one of the top questions was if he was still sober

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That same question also applies to Sarkisian and Kiffin, and several other names that have been discussed.

LINK

This article has some analysis on this subject. It concludes that the total return of JEPI and JEPQ lag the market, and you could have achieved the same total return with something like 67%QQQ and 33% cash, or something similar.

YMMV

Actually, it's pretty simple. Most Big Government, Big Business, and Global Social initiatives have one goal: more control. It's simply become clear that it will be more easily accomplished through AI, Big Data, etc, than by an energy rationing program.

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Defense was lights out tonight. Our offense fricking killed us.

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Seems I remember that defense getting a PI and a PF at a critical moment, just like it disintegrated during the last drive of the first half against UGA.

60 year old mechanical engineer here. Personally, I couldn't possibly sit in a class room again. I briefly though about grad school once then actually took a few days and walked around campus before a football weekend, including going through the engineering buildings and looking into the class rooms while the classes were in session. That's when I told myself "never again".

I spent the last half of my career in Automation and Motor Controls, much more electrical than mechanical. I was self taught. I applied controls and variable speed drives to plant processes to solve various problems. I was good at it and the bug bit me.

What goal do you want to accomplish with this degree? Most likely, to actually accomplish it will take way more individual initiative and self taught skills than it will any kind of classroom instruction or diploma on the wall.

Nobody who ever hired me really cared that much about what my degree was, they were way more interested in my skills and accomplishments.

Which is why I started my post with "Not defending Arnold".

Seriously, at this point, do you think we'd see anything different with another QB? It'd be more of the same.

I cook mine in a kettle usually. I like to build a fire to one side of the kettle so that I have part of the grate that is directly over the coals and part that isn't. I put a foil pan of water underneath the indirect side. You can just fold up aluminum foil to make one, you really don't need much water.

I then put the ribs on a rib rack on the indirect side. If doing multiple ribs, I rotate them during the cook so that each one spends some time more directly exposed to the coals. Sometimes, I place each slab directly over the coals for a while to get them charred a bit, then place them back on the indirect side of the grill.

Mine are usually ready in about two hours or less. I pull them when a fork easily sticks through the meat all the way across the rib.

My ribs are more like grilled than smoked, but they do have smoke flavors. I wrap with foil afterwards then wrap in a towel and put in in ice chest for about 45 minutes or so. The carryover cooking still cooks them a little more but it is more of a redistribution of the juices that happens that seems to make them better. You could skip wrapping and eat them after they stick real tender, they'll still be good.

I don't like cooking them while they are wrapped. Ribs cooked like that lose some flavor, but they do get to that fall off the bone state that some people love, especially if you sauce them (I don't). I think they seem more steamed than grilled when done that way.

Your mileage may vary. Start with what seems best and easiest to you and work your way from there. Good luck.