CrawfishElvis

I emailed them yesterday. I have a 3 1/2 year old 590 with a 4 year warranty. One of the numbers on the temp screen wasn’t showing up and paint on the lid is bubbling up/ rust.
They’re sending me a new “controller digitizer” and said they’re out of stock of the lids so they’re sending a can of high heat spray paint to touch up my lid.
Kind of aggravating but what can you do

lol a buddy of mine said his went down hill fast after 120k

A buddy of mine was stationed in Japan for a while. He said he ate some of the best sushi, but he got burnt out. He still won’t eat it to this day

Totinos for sure. Uncrustables are pretty good too. We normally don’t buy them though because it’s so much cheaper to make a pb&j.
A basic grilled cheese is hard to beat too.

Gonna make my first opener today! It feels like Christmas!

I don’t.

Part of the reason I use frozen it to help cool down the pot. I guess it throws people off that I throw the shrimp in with the fire off.
But I also have a lot of friends that can’t boil water.

That club looks dang good. Seems like a good traditional club are getting hard to find these days.

I’ve seen some videos of guys talking about health benefits, but I’m not sure if they’re just trying to push the product.
I currently do a cheaper version of Zyn nicotine pouches. I’ve been thinking about quitting altogether, but I know it wouldn’t be easy. I’ll keep rocking on if I can justify it with some health benefits.

quote:

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Wings Fries Beer

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Same here minus the beer. Going on 6 months sober! A&W zero sugar here lol
Not as exciting, but it’ll do.
I’m slightly worried about my first sober crawfish boil. Gonna be tough standing around that pot without a cold one! I trust the good Lord will get me through it though.

Sorry to unload on you like that lol. I guess I just had to get it off of my chest.