Favorite team:LSU 
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Number of Posts:1208
Registered on:4/14/2021
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quote:

cook a pack of bacon in the pot very first thing. Take it out and eat. Throw in the sausage next

I’ve seen guys do this too. Is it really necessary though? I’m not knocking it I’m genuinely asking. Can you tell a difference in the end product?
It’s always made the most sense to me to brown the sausage first since it leaves a good amount of grease to brown the rest of the meat in. But I’ve seen a lot of guys do the sausage last.
Is there a reason or does it really even matter? Y’all learn me something

re: Louisiana Smoked Sausage

Posted by CrawfishElvis on 9/22/26 at 7:33 pm to
Where at? I’m in the area and would like to try it out

re: Magnalite

Posted by CrawfishElvis on 9/16/26 at 12:47 pm to
My wife bought me a Mcware about 5 years ago for Christmas. It has made a many delicious gumbo. It might not be someone’s mamaws pot, but the way I look at it, one day my kids will be fighting over who gets dads gumbo pot when I pass on
I’ll start by saying that I’m not some hippie that only eats organic. But I’ve noticed how white bread can go 3 weeks without molding… and my kids can eat a pb&j nearly everyday.
Thinking about starting to make my own so I can feel better about what my kids are eating. Anyone else do it? What’s your favorite recipe?
quote:

You can use a flap disc with a grinder and use finer and finer grits and you can get the new ones really smooth

I’ve seen people do this and it has crossed my mind. Are there any cons to doing this? I feel like a lot of people would frown on doing that
I’m in the market for a 15 gallon pot and see that they have a 17 gallon for about half the price of everyone else’s 15 gallon. I was wondering if they are decent quality or they are that cheap for a reason..
For an adult unfortunately

Where to buy LSU football pants

Posted by CrawfishElvis on 9/7/26 at 3:32 pm
I know it’s bit of an odd question. But it’s for a Halloween costume. Obviously I can find jerseys very easily, but I’m having a hard time finding the gold pants with purple and white stripes. Any help would be appreciated!

re: Air-fried shrimp

Posted by CrawfishElvis on 9/1/26 at 7:11 pm to
I was honestly surprised the first time I tried those. They are really good
I would try it and might actually like it… but I prefer to keep it simple!
I used to spend a lot of time building my sauce but here lately I’ve been using Cajun Power sauce. I follow the directions and usually add a touch more seasonings to it.
Lasagna is pretty simple, I don’t know why people get intimidated by it. I will say that seasoning your ricotta will make yours stand out from the rest. To a 15oz tub of ricotta I’ll add 1 egg, fresh chopped parsley, and garlic salt to taste. Put a little bit of sauce in the bottom of your pan just to get it greased then layer cooked lasagna, ricotta, meat sauce, mozzarella. Repeat until your pan is full, or you run out of ingredients. I bake mine at 375 uncovered for about 45 mins or so.
I fought it for many many years… but sober living truly is the best.
Try to find you a nice way to spend your time outdoors. Throw in some routine exercise. Then maybe you’ll meet you a nice woman that you’ll want to spend the rest of your life with.
It’ll be a far better use of your time, I can assure you.
Good luck to you man… Jesus loves you.
LSU is not the ones in the bad light here. The national consensus is that JD really screwed up with this. I think it’d be best for LSU to stay quiet about it and see how Jayden handles it from here. It’s his image on the line, not the other way around.
Grocery store right up the road from my house often puts Tony’s frozen pizza on sale for less than $3 a piece. I’ll buy three and eat it and have leftovers for lunch the next day. It’s far from the best pizza but it’s easy and very cheap. We’re living in times where it’s pretty hard to eat cheap.
The plan is to wrap each one individually in foil and store in a cooler so the bun gets nice and steamy. It’s for a bunch of kids so I imagine they will get wiped out quick.
I’m probably going to go with 20lbs of meat
Cooking for an event. I’m assuming each one will be around 1/4lb of meat per sandwich but that’s just a guess.
There will be other food there so I don’t have to be precise, just trying to get close.
I’m a sucker for spinach artichoke dip that comes with fried bow ties

re: Johnny's Pizza used to suck.

Posted by CrawfishElvis on 7/18/26 at 7:55 pm to
It’s like mawmaws potato salad. It’s what you grew up eating so you think it’s the best. I know most outsiders think it’s just meh pizza, but it tastes like home to me.
It also varies depending on which one you go to. There are 3 in a 20 mile radius of my house and one of them blow the other two out of the water.

re: relatives foot problems

Posted by CrawfishElvis on 6/16/26 at 9:19 pm to
Sounds like you’re more worried about it than he is. I get wanting to help a loved one, but you can’t help someone that’s not willing to help themselves.
I’ll eat it with fruits and nuts but it’s not my favorite. My plan is to smoke some chicken to use for it so I’ll have that going for me. What’s your favorite things to add?