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Number of Posts:1168
Registered on:4/14/2021
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I think it’s pretty good. I made a lasagna with it last week. I doctored it a tad, but really good for jarred sauce.
quote:

holy fricking Christ

Come on man it’s Easter….

re: WFDT

Posted by CrawfishElvis on 4/2/26 at 8:14 pm to

Weeknight lasagna. Used Cajun Power spaghetti sauce instead of homemade. Turned out pretty good
I’m a fan of Matt, but some of his rankings are trash. He and I definitely don’t agree on alot of food items

re: WFDT

Posted by CrawfishElvis on 3/22/26 at 8:05 pm to
Lost me at half fish..
It’s absolutely hilarious. Pretty sure he does it every time he homers

re: Crawfish pota

Posted by CrawfishElvis on 3/1/26 at 5:24 am to
Yea I looked them up. They look cool. Call me old fashioned but if I was in need, I’d probably try to find a local baw from Louisiana.
For the time being, I’ll stick with my 100 qt pot and double jet burner.
I wish Gator all the success though
I emailed them yesterday. I have a 3 1/2 year old 590 with a 4 year warranty. One of the numbers on the temp screen wasn’t showing up and paint on the lid is bubbling up/ rust.
They’re sending me a new “controller digitizer” and said they’re out of stock of the lids so they’re sending a can of high heat spray paint to touch up my lid.
Kind of aggravating but what can you do
I can’t bring myself to pay for it. Refuse to give them my money
lol a buddy of mine said his went down hill fast after 120k

3 row SUV suggestions for wife

Posted by CrawfishElvis on 2/18/26 at 12:02 pm
We currently have a ‘17 ford explorer that just crossed 100k miles and I just don’t trust it to go much further. My wife is hard on vehicles…
So I want a tank. Something we can have for a while. I’ve been looking into Toyota highlanders and Honda pilots. Both seem to have some issues people have mentioned.
I’ll definitely be buying preowned.
A buddy of mine was stationed in Japan for a while. He said he ate some of the best sushi, but he got burnt out. He still won’t eat it to this day
Totinos for sure. Uncrustables are pretty good too. We normally don’t buy them though because it’s so much cheaper to make a pb&j.
A basic grilled cheese is hard to beat too.
Literally sat in 212 yesterday. Amazing seats!
Gonna make my first opener today! It feels like Christmas!
I can go either way on a burger.
But IMO a fully dressed poboy is the only way it should be eaten.
Got some because of this post. I like it. I wouldn’t say it’s my favorite but I sure did contemplate getting a second bowl..