
Poule Deau Gravy
Favorite team: | LSU ![]() |
Location: | US of A |
Biography: | |
Interests: | |
Occupation: | |
Number of Posts: | 134 |
Registered on: | 8/16/2019 |
Online Status: | Not Online |
Recent Posts
Message
re: New crop fried red snapper throats
Posted by Poule Deau Gravy on 6/11/24 at 3:33 pm
I like to get all the white membrane out and hard sear chunks on a ripping hot skillet or grill. Keep it as rare as you can. Add S&P and down the hatch. Done it as 'steak and eggs' and it was great as well.
re: Homemade Chicken Salad
Posted by Poule Deau Gravy on 4/17/24 at 8:36 am
I like to mix a big batch with only the dry ingredients, make portions big enough for a day or two, and as you go through it, mix in avocado as a sub for mayo. You'll still use some mayo, but it will be a lot less. If you premix the avocado with the big batch, the color gets a little funky.
re: Get some Big Boob Asian fever and say hello to Vicki Li (NSFW)
Posted by Poule Deau Gravy on 12/15/23 at 8:53 am
I've seen better in PF Taylor
re: What to bring to a Christmas dinner party?
Posted by Poule Deau Gravy on 12/13/23 at 10:13 am
re: Oddest thing you've seen at the gym?
Posted by Poule Deau Gravy on 12/5/23 at 8:54 am
10" sack print on the wood in the sauna via the 85 year old man free balling in there. Time and gravity are a mofo.
re: Best old fashion
Posted by Poule Deau Gravy on 11/27/23 at 10:06 am
I don't like mine very sweet:
Bar spoon Luxardo cherry juice
2-3 dashes bitters. I use orange, but pecan, standard, etc are great
2 oz bourbon or rye
Add large ice cube, stir until chilled. Can do this in a different glass if you want to wash another one
Express orange peel on top
Add a Luxardo cherry
Bar spoon Luxardo cherry juice
2-3 dashes bitters. I use orange, but pecan, standard, etc are great
2 oz bourbon or rye
Add large ice cube, stir until chilled. Can do this in a different glass if you want to wash another one
Express orange peel on top
Add a Luxardo cherry
re: Gifts for a young cook.
Posted by Poule Deau Gravy on 11/20/23 at 3:20 pm
quote:
Baking sheets with racks for the fried foods.
Also great for roasting proteins in the oven so the bottom of whatever you're cooking stays out of the liquid in the sheet pan.
re: No legal repercussions… who are you punching in the face?
Posted by Poule Deau Gravy on 11/16/23 at 7:17 am
quote:
Good way to end up missing with no closure for your family
re: Smithey cast iron
Posted by Poule Deau Gravy on 8/30/23 at 9:23 am
I have a few of their pans and one carbon steel and I use them almost daily. At the end of the day, they're cast iron just like a Lodge, but they're hand made in the USA and they're beautiful pieces. They seem to be a little harder than other pans to keep pretty, but it's a labor of love. If you can swing the price, I'd definitely try one.
re: 21 year old mom who threw her 36G bra at Drake has been contacted by Playboy
Posted by Poule Deau Gravy on 7/26/23 at 3:25 pm

re: Sub70 folks
Posted by Poule Deau Gravy on 4/11/23 at 7:35 am
Awesome! I appreciate the info sir. I have another year or two before I'm due for a driver, so hopefully they've worked those kinks out.
re: Sub70 folks
Posted by Poule Deau Gravy on 4/11/23 at 6:55 am
Have you hit the sub70 woods, hybrids, or driver?
re: OFFICIAL TDGB MASTERS 2023 PICKEM CHALLENGE - Zzyzx is the winner!
Posted by Poule Deau Gravy on 4/3/23 at 12:09 pm
Rahm/Scheffler
Fitzpatrick/Matsuyama
Champ/Svensson
Singh
Fitzpatrick/Matsuyama
Champ/Svensson
Singh
re: Found the song of the summer, baws
Posted by Poule Deau Gravy on 2/24/23 at 7:46 am
What an unfortunate day to have ears.
re: How many credit cards do you have?
Posted by Poule Deau Gravy on 2/13/23 at 8:59 am
:cheers:
re: Let's talk tree saddles
Posted by Poule Deau Gravy on 10/17/22 at 7:36 am
quote:
3 step Ultimaider
Been looking for one like this. I have my own makeshift I've been running, but this is going to help a lot :cheers:
re: I have come into 3 lbs of bulk boudin...
Posted by Poule Deau Gravy on 12/3/21 at 8:50 pm
Pan fry boudin patties and put a fried egg on top for breakfast
re: What kind of fungus is this?
Posted by Poule Deau Gravy on 10/26/21 at 3:50 pm
Look like ringless honeys. They’re awesome sautéed with butter and garlic
re: Hunters Getting Fed Up With Bears
Posted by Poule Deau Gravy on 10/22/21 at 7:39 am
quote:
probably not going to eat the meat
Why wouldn’t someone eat the meat?
re: I need some golf shoes
Posted by Poule Deau Gravy on 10/11/21 at 11:48 am
Adidas Tour 360 Boosts are insanely comfortable. I have 1.5 years of play in mine and they’re going strong. Will get them again when these are too beat up. I also have some FJ Pro SLs that I like a lot, but I don’t wear them as often as the Adidas
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