Amorybulldog

Martin is the only kid from MS and he plays for Florida.

He was part of the magical FAU FF team in 23. Coach and 1 player from that team are at Michigan and another is at Arkansas.

smoke makes pork red with nothing added to it. Ham is often smoked.

I'd imagine most of the color is from the curing process.

I've watched all our games and have yet to see the ticky tack crew. I've seen them call some good fouls that look ticky tack after all the mugging they've allowed in the first half. It's nuts.

Can you tie a ball up for a jump ball by wrapping your arms around a players back or head/shoulders and it not be a foul? This and the moving screen calls seem to have gone the way of the dodo for most games I've seen. Traveling is reaching NBA level absurdity too.

Homemade pepper jelly is the way! The store bought can't hold a candle to it. I make it and put some of 5-7 homegrown pepper varieties in it. Changes every year and often changes from batch to batch.

A lot of places make it tight like jelly for pb & j, pepper jelly needs to be kind of runny.

I made a batch 2 years ago with Tinidad scorpions and Carolina Reapers in it (pit and seeds removed). That jelly is awesome but the heat is unbearable after 2-3 crackers.

for a photo op?

This is spot on. Are we shirting Clary?

Why not hand it over to Warren and move Josh to the 2?

Hard to believe that both centers are a bust.

Not to discount people with Celiac Disease (true gluten intolerance).

One of my children has "gluten intolerance", diagnosed by homeopath NP. I started researching after she started having consistent issues with bread/pizza/rolls. We found Sunrise Flour Mill in Minnesota. She now uses their flour products exclusively and has no issues with it. GMO is the culprit here.

Another source we are using is buying European produced wheat products such as Caputo. We had pizza on a trip, she ate it. I noted the Caputo flour walking through the restaurant and put it in my phone. No ill effects from the pizza, she went back to the same place a couple weeks later, same results. I ordered her some of that flour and she can eat the pizza made with it.

Both of them boast "ancient" grains/old school wheat seed, in other words, non-GMO.

For the love of donuts, pizza, and yeast rolls everyone with gluten intolerance should try these products.

LINK /

Everglades Seasoning: entire line. Buy it direct.

I'm a coffee guy but I hear these are good.

LINK /