Amorybulldog

Just there a couple weeks back and found most of the restaurants we went to to be so-so. We tried Toccoa Riverside Restaurant (great riverside seating when the weather is good), The General Ledger, Bigfoot Biscuit.

Von Chocolate and Gelato in Blairsville is awesome but a bit of a drive.

Nice heat. There is more to it than the average hot sauce(texture and flavor profile) and by average I mean the "use it on anything types" not the "peel the skin from your mouth" types that are in this thread. I would compare it to Louisiana, Crystal, Texas Pete with more flavor and the perfect heat.

I've also recently tried some of the fermented hot sauces and those are pretty good too. The little $1 displays at WM have all kinds of different hot sauces in them. I've bought some really tasty ones out of there and found some decent bbq sauces.

Didn't see any I disagree with on here. All good suggestions, even wrote a few down for next time. Just thought I'd offer my 2 cents since P'cola is our go to beach town for the last 10+ years and the oldest one just moved there.

Blackened grouper sandwich at Peg Leg's is the most satisfying seafood purchase in the county, nothing flashy just a great sandwich. We love Flounders, split everything portions are huge.

Some non-seafood:

Ozone's Pizza Pub: in the basement of an old hospital. Kind of cool environment but more bar like, we did takeout last time and it was really good.

Mama's Tacos Delicioso Of Pensacola: good Mexican, loud and bright so kids love it.

For your dessert fix Wild Honey frozen yogurt out by UWF is worth the trip.

Joe Patti's for seafood to cook or take home. Sushi bar there is some of the best I've had but has weird hours, be sure to look up hours.

We bought one off Ziplinegear.com but man have the prices gone up since then. Make sure you borrow/buy/own a come along to get the tension right. Without it you'll never get it where you want it. We set ours up where the only ground point that could get in the way of mowing was the brake anchor. I poured a concrete footing below the ground with an eye bolt in it and used a carabiner for the brake to connect to it so I could remove it if needed. If you put it under a power line and they come in to do tree work they will cut it.

Martin is the only kid from MS and he plays for Florida.

He was part of the magical FAU FF team in 23. Coach and 1 player from that team are at Michigan and another is at Arkansas.

smoke makes pork red with nothing added to it. Ham is often smoked.

I'd imagine most of the color is from the curing process.

I've watched all our games and have yet to see the ticky tack crew. I've seen them call some good fouls that look ticky tack after all the mugging they've allowed in the first half. It's nuts.

Can you tie a ball up for a jump ball by wrapping your arms around a players back or head/shoulders and it not be a foul? This and the moving screen calls seem to have gone the way of the dodo for most games I've seen. Traveling is reaching NBA level absurdity too.

Homemade pepper jelly is the way! The store bought can't hold a candle to it. I make it and put some of 5-7 homegrown pepper varieties in it. Changes every year and often changes from batch to batch.

A lot of places make it tight like jelly for pb & j, pepper jelly needs to be kind of runny.

I made a batch 2 years ago with Tinidad scorpions and Carolina Reapers in it (pit and seeds removed). That jelly is awesome but the heat is unbearable after 2-3 crackers.

for a photo op?

This is spot on. Are we shirting Clary?

Why not hand it over to Warren and move Josh to the 2?

Hard to believe that both centers are a bust.