AUHighPlainsDrifter
| Favorite team: | Auburn  |
| Location: | South Carolina |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 3236 |
| Registered on: | 9/1/2017 |
| Online Status: | Not Online |
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re: Chick-Fil-A Jalapeño Ranch Club Sandwich..
Posted by AUHighPlainsDrifter on 3/19/26 at 10:29 pm to 844_Tiger
The Popeye's I go to actually has good customer service. It seems to be an anomaly with that franchise, but their chicken is miles better (and bigger) than Chic-Fil-A. I don't even bother with Chic-Fil-A anymore unless I'm in a hurry. However, they did have that Honey Pepper Pimento Chicken Sandwich on the menu for a while and it was pretty good.
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re: Shrimp Etouffee - Cook Shrimp Separately?
Posted by AUHighPlainsDrifter on 3/19/26 at 10:27 pm to CHEDBALLZ
I've run into that problem when adding them too soon to gumbo or low-country boil, but maybe it's different with gravy. IDK why it would be, but I'm not a food scientist. Maybe the viscosity of the gravy treats them a little kinder.
re: Go to cereal
Posted by AUHighPlainsDrifter on 3/19/26 at 10:20 pm to The Dunder Mifflin
Raisin Bran Crunch, but for super sugary, no health benefits cereal, I've always been partial to
re: Shrimp Etouffee - Cook Shrimp Separately?
Posted by AUHighPlainsDrifter on 3/19/26 at 10:20 pm to CHEDBALLZ
quote:
Cook your onions till they clear, add your shrimp and cook for about 25-30 minutes
IDK about that. Shrimp takes about 3-4 minutes to cook. Cooking them longer makes them tough.
re: WFDT
Posted by AUHighPlainsDrifter on 3/9/26 at 8:16 pm to Cajunate
quote:
Just made some pepperoni tortilla pizzas.
I made one of these for a snack earlier :lol:
re: Race Trac Pizza
Posted by AUHighPlainsDrifter on 3/9/26 at 5:51 pm to Popths
Best deal in pizza right now is probably Domino's large with up to 7 toppings for $9.99.
re: Went to Taco Bell for the first time in years. 95 cents to add sour cream to burrito !
Posted by AUHighPlainsDrifter on 3/9/26 at 11:42 am to Baylor
TB has to be one of the biggest rip-offs in the restaurant industry when you consider the ridiculous prices they charge for small portions of shitty food. Just say no.
re: Did we finally destroy the last of the Iranian F-14s? Tip of the hat to Grumman…
Posted by AUHighPlainsDrifter on 3/1/26 at 8:17 am to rltiger
Not all of them. Tom Cruise stole one.
re: So does China use this to attack Taiwan?
Posted by AUHighPlainsDrifter on 2/28/26 at 1:45 pm to prplhze2000
Use as an excuse, probably, but not while Trump is in office.
re: Subway Discontinues Sub Club Program started in December.
Posted by AUHighPlainsDrifter on 2/18/26 at 9:09 pm to SixthAndBarone
quote:
They only have few customers left? Subways are everywhere, bro.
Market saturation was their strategy from the beginning, but they have been losing locations (over 7000) for more than a decade now.
re: Subway Discontinues Sub Club Program started in December.
Posted by AUHighPlainsDrifter on 2/18/26 at 9:06 pm to calcotron
quote:
Subway is not remotely worth what it costs now.
Is any fast food? Having a hard time thinking of anything that is worth the money unless it is on sale.
re: WFDT
Posted by AUHighPlainsDrifter on 2/18/26 at 7:16 pm to Bayou Tiger Fan Too
It ain't Thursday but I'm going to throw it back anyway with some fancy ramen noodles. Also got some white bread, yellow mustard and fried bologna. Gonna fancy that sammich up with a piece of smoked white cheddar.
Yee haw!
Yee haw!
re: which of these staples from the 1970s/80s do you still buy at the market?
Posted by AUHighPlainsDrifter on 2/18/26 at 6:20 pm to gumbo2176
re: WFDT
Posted by AUHighPlainsDrifter on 2/17/26 at 8:14 pm to OTIS2
Steak bites, leftover from a beef tenderloin I trimmed Sunday. Going to cook 'em up hot and fast in some cast iron and hit them with a little Gochujang sauce at the end.
re: Panda Express
Posted by AUHighPlainsDrifter on 2/4/26 at 11:52 am to SpotCheckBilly
quote:
We go through the Panda Express drive-thru. It's fast, reasonable, and as good as most of the Chinese sit-down restaurants around here -- which says more about them than Panda Express.
I used to eat at the one in Roswell fairly often, mostly because I love the Mandarin Teriyaki Sauce. I stopped at one here in SC for lunch one day and my eyeballs were about to float I needed to piss so bad. I had to spend 5 minutes going through the line to place my order before they'd give me the code for the men's room. I won't be back. The worst part is that this store isn't in a part of town where you see many, if any, homeless people or loiterers.
re: Panda Express
Posted by AUHighPlainsDrifter on 2/4/26 at 9:24 am to Bryno1960
I don't eat at places that require a code to use the bathroom. Only restaurant in town that has that BS.
re: At what point do I tell my daughter's friends they eating deer...
Posted by AUHighPlainsDrifter on 1/20/26 at 7:54 am to Dtbtiger
Fix them some rabbit next
re: Diving deeper on Standard Lithium?
Posted by AUHighPlainsDrifter on 1/13/26 at 10:19 pm to Beerinthepocket
quote:
Bad news, per the permitting dashboard the timelines on the federal environmental assessment have been pushed back. Date of completion was pushed from 1/14 to 3/27.
Meh...if there weren't delays, I'd start to suspect that something is wrong.
re: Made some venison backstrap pastrami.
Posted by AUHighPlainsDrifter on 12/24/25 at 10:44 pm to LSUballs
Fantastic! Merry Christmas to you!
re: Let's try a different kind of sausage ball!
Posted by AUHighPlainsDrifter on 12/21/25 at 4:42 pm to Btrtigerfan
quote:
This is our favorite using jalapeño pimento cheese.
I'm sure it could be even better if you subbed the Red Lobster biscuit mix.
Making it now. Thanks!
re: Taco Bell and Papa John’s in the 90s
Posted by AUHighPlainsDrifter on 12/17/25 at 8:48 pm to Gerry Laval
Taco smell is over-priced garbage. I'd rather hit up a real Mexican food truck.
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