Roux318

Any flour/coating prior to frying? I’ve been curious about how people smoke and fry their wings

Dude check out ikes fish sauce wings. Sounds odd but they’re fricken delicious

2001 Miami Hurricanes had Clinton Portis, Frank Gore and Willis Mcgahee. That’s three NFL pro bowl caliber RBs.

I would not let your smoker get above 225. Plan on pulling it at 180ish. Use more mild wood, something like post oak and don't ever wrap during the cook with butcher paper or foil.

Since it will cook fast using some type of sugar should help with bark formation. I put simple sugar in my spritz with apple cider viniger and tobasco; if I were you I would spritz every hour checking temperature each time. I wouldn't imagine the cook will last over 3-4 hours at most depending on what type of smoker you have.

I have the exact same smoker and I have yet to nail a brisket. Any tips? What temp do you smoke at? What kind of wood do you use?

Previously I had an offset. I would smoke at 275 with post oak. That shite turned out great every time.

Unless his plan is to bring Art Briles in as OC this is a huge let down

Man I'd honestly take Harris. For sure.

I was born and raised in Louisiana. It was beat into my skull that my two favorite teams were LSU and whoever Alabama was playing that weekend. So we can start with that.

Saban leaving the program for the Dolphins.. No big deal. Good for him.

When he left Miami for Bama, that was just unbelievable. It was unreal. I eventually realized Saban has no loyalties. He is a businessman. That's all he cares about.

Their current run is amazing and we may never see anything like it again. Saban is the best recruiter in the game, an outstanding defensive coach and does a great job putting together a solid coaching staff.

In 2011 against Arkansas, I saw Tyrann Mathieu single handedly will LSU to victory. Punt return for a TD, two forced fumbles with one recovery and god knows how many tackles. Then in the next game he beat Georgia by his damn self.

You absolutely have to go to Pok Pok in portland. It's the best Thai food in the United States hands down. They do not do reservations, but the restaurant is in a cool part of town. Put your name down and there is plenty to do to pass the time.