ThreeBonesCater

I'm allergic to fresh cut grass...literally. Skin welps, runny eyes and nose then a cough, and finally a long bout of bronchitis if I don't cool it. Call me a p*ssy if you like.

I did my own but gave it up years ago. My neighbors today are all elderly. We have a 4-plot on the neighborhood corner and all use the same guy for 10+ years. He charges me $80 bi-weekly, and I routinely tip $20. So ~$200/month for 1-acre with steep ditches and many obstacles. It would take me a full Saturday and leave me miserable. I'll miss that deal when it's gone.

He helps cleaning up bushes, beds, and trees in off-season. We give a very nice tip before Thanksgiving, and even had his family over for a crawfish boil. My in-laws started with him, he is basically part of the family now.

He offers down-on-the-luck guys, including parolled convicts, an opportuniy. I did that when I ran my own business and can understand the sentiment. Never any problems.

Look for a guy like this. They are rolling around everywhere.

Man, sleeping til 7 or 8 AM is wild to me. My first alarm is 4:15, second 4:30. I'm usually wide awake an hour earlier, years of plant life and commute, different lifestyle I guess. I wake before 4AM on weekends without the alarm. I work with a guy who says I sleep too late and his normal wake up is 2:30.

I suffer insomnia about once/week and its becoming more frequent. Wake around 11-1AM and sleep no more. My Mom suffers too, and says its only downhill from where I'm at. I can make it on 3-4 hours but less will probably get me killed on the job. When I have a bout, the next night I'm usually down 6-7 hours. I can't take THC and refuse to try the prescriptions. I think my body tells me what I need.

My routine is bed at 7PM, TV with sleep timer and very low volume for one hour. Black out curtains closed. Small snack of nuts or seeds. No touching the phone and I'm out. The rest is a gamble but works for now.

I am an OT Baller and one of life's guilty pleasures is drinking box wine out of a red Solo cup. Yes, I am trashy.

It's sad because I love his books. One of my favorite authors is a lunatic, oh well. I'm still reading it.

If they take away other people's guns, they will eventually try and take away my guns. Violent felons should not have access to guns...no history of violence, guns you shall have if you want them.

I think the Sammy's in Central closed before Covid. The food was always awful and overpriced. I was generally forced to eat there, and more often than not, pay the bill. The building was great but now in disrepair. Something needs to happen with it, tear it down and turn it into a four-plex with multiple options?

Southside Produce could buy the whole thing, raze it, and make a killing. It's 1000 ft away from CHS and the Big Walmart. I just want a fruit stand in Central, who's in? :lol:

I use my regular old Foodsaver just about every week and its going strong for 10 years at least.

For brisket - don't slice it before vac'ing it. Leave it in chucks before freezing and reheat in hot water, not boiling. Tallow in the bag is good but not necessary. You can do it straight from the freezer, end product is just as good as when it came off the pit.

Same, they burned that joint to the ground. Travis is about as good a replacement as you could ask for. We were on the upper level and had a great view, it was a good crowd but wasn't super packed. Fantastic experience last night.

I'd never been to a Walk Ons and the comments on this board don't do it any favors.

We tried the new one in Central tonight and the food was very good. The service was very slow but they've only been open about a week. I'll be going back. It will be a great place to catch an LSU game.

I've bought all kinds of charcuterie stuff from Oak Point in Central. Give them a call and ask.