DamStrong

They can start by spraying some "Great Stuff" insulating foam into those crack areas. It will expand and harden, and remove space for the snakes to hang out/enter. They will be easier to catch if they don't have the crack to go into. ...

They killed Tyrion...

Will Wade said he would come back and say whatever they wanted him to say, but only if Joe was shown the door....

Pretty sure that was filmed at a pool party at Brad Wesley’s house....

For his first shift, when he came on it was 15-12, TN. When he came off, it was 18-20, LSU. So he had a +5 shift. He didn't make any of the points, but his presence was definitely positive. ...

My father in law told me he used the Bengal as his bank in the 60's. He had a bar tab, would borrow money off that tab, eat and drink pretty much only there, and just hand his check/money over to them whenever he got paid. Used to take tests for athletes for money. ...

This is truth, shrimp/crab stock takes an hour or less. A few years ago, I started to fry the crab bodies in the roux before I add the stock, it extracts an insane amount of crab flavor into the gumbo. ...

"Y'all don't belong" end of discussion ...

With 21 seconds left in the 1st half, the Eagles had 3rd and 6 on their own 11 (Okafor had just sacked Wentz), and CSP calls a timeout. As if to say "we gonna get the ball back and score one more time before the half"...I knew his foot had the pedal pushed through the floor at that point!...

another thread https://www.tigerdroppings.com/rant/display.aspx?sp=79487074&s=2&p=79486878#79487074...

Aranda, that is all. From nola.com- "Georgia was going with four-wide sets and finding room up the middle. White said they were beating LSU with the draw play, which he said he hadn't seen them use before. So LSU defensive coordinator Dave Aranda made an adjustment. Nose tackle Ed Alexander --...

If it's the first time with short ribs, braising is def the best way to go. Good call on browning the tomato paste. Just be sure to cook slow and low after everything is browned, and you can't have too much red wine in the pot. This summer I started grilling short ribs. Marinate with garlic, olive ...

Marinate the night before with Goya Mojo Criollo, maybe add a few cloves of garlic and some fresh thyme or sage. The next day dry them off and then generously rub with some Paul Prudhomme's Pork and Veal Magic, mixed with a little brown sugar and kosher salt. Let them sit 20-30 minutes with the rub ...

One aspect that has performed very well so far this season is special teams. In a close game, like this on should be, those little things like FG's and field position will be crucial. ...

LA Lagniappe ...

When I went to LSU, in the 90's ...

I worked at the Perkins location (kitchen), I have also worked at Commander's Palace and Bayona in N.O., and I think Polina (chef/owner) is one of the best chefs in BR and beyond. She is a brilliant cook, has high standards and works as hard as anyone. Awesome restaurant....

Roll them into balls, bread and deep fry. Creole Arancini. Get to work. ...

I agree that in theory, deep frying a brisket is not a good idea. But, my stepfather and I tried injecting and deep frying some pork butts (cut in half) one year when we had the grease hot for frying turkeys, and the results were phenomenal. Crunchy, juicy and flavorful, it has since become a holida...

He is shut-down. He generally lines up right on his receiver, without much cushion, and then blows them up at the line of scrimmage, giving them no chance to run their routes. Because of his size and build , he usually wins those exchanges. He also has shut down speed for the times he gets faked, an...