Favorite team:New Orleans Pelicans 
Location:New Orleans Saints Fan
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Registered on:4/23/2006
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re: Best and Worst Airports in US

Posted by jennyjones on 5/5/25 at 2:13 pm
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Kansas City used to be the worst, but I believe they have a new terminal.


This. I’ve flown through most of the worst in this thread and Kansas City was the absolute worst with the old terminal
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Besides that, the only thing Trump has proven is that he can beat women in an election.


:wtf: you can only compete with who the other side rolls out there
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Is this a fertilizer recommendation?


I did nazi that one coming

re: 12 guage shotgun rounds

Posted by jennyjones on 4/30/25 at 11:01 pm
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:bow:

I’ve spent some time inside this factory recently. Very cool to see the processes involved
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Didn’t watch the video but I’m assuming she meant code switch?


quote:

Weird flex.


Yep- it is a weird flex to post without watching the video to understand the quote
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The last time I went into one of those was back in the 80s in the D/FW area. I thought they went out of biz.


There’s 4-5 of them in the DFW airport and they’re all over TX, CA and up through the NE

Oldie but goodie 7-eleven video:

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re: Sarrica's Lafayette

Posted by jennyjones on 4/22/25 at 10:52 pm
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The Pizza is very close to what Bread & Circus was


quote:

New Mississippi River Bridge expected to open in 2033


4 days late for April fools

re: Garage floor coating

Posted by jennyjones on 4/3/25 at 10:55 pm
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You don't want "epoxy". You want a polyurea(not polyurethane), or a polyasparctic coating. There are numerous places online where you can buy quality materials. I liked and used Versatile Building Products offerings. I've done multiple garages with their products. LINK /



I have used their products as well

Technically their base coat is epoxy with a polyaspartic top clear coat
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They do, but they also take off like mad when it gets real hot in the summer months. That is when the production of my hot and super-hot peppers take off.

Now, mild peppers like your regular bell peppers will often get sun scald and it puts nasty looking brown spots on the peppers so it's best to use some type shade cloth over those type plants so they are not getting direct sunlight from mid June forward.


Noted- thank you :cheers:

I have a few bell peppers and marconi’s going right now - I have them in an area where I can add a shade sail to protect them

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This is the first time hearing of shishito peppers. Where do you purchase them? Or do you plant the seeds?


Home Depot and Lowes in my area had them this weekend in transplant sizes from Bonnie Plants. $4-10 depending on the size pot

Planting from seeds is way more economical but you’re going to be late for a spring garden if you start seeds now. Peppers from my experience grow very slow from seed
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they’re also not a member of the 99% of people who haven’t sniffed a hard workout since high school PE.


You’re probably not wrong here. Its all relative but is sad AF if those people consider any high school PE class a hard workout
These are way more interesting when it’s a female teacher . Just saying
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It only cost a $1.00, and you got a quarter back for returning your tray. I would collect all the trays around and basically get money back.


The free lunch kids probably didn’t give a frick
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This. As the graft union is fairly low on the trunk, I think you have live Owario scion sprouting, and with that large established root system you’ll get rapid growth from new sprout(s). I would encourage you to train single central leader truck from one the new sprouts & cut back the existing trunk to right above the one you chose to keep as the new central leader. Pruning info on citrus, likely more than you or me need to know but informative just the same. LINK. I’m in the same boat as you with Owari, but not as much cold damage on an a Brown Select.


Great info here. :cheers:
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We good.


:cheers:

I’m just seeing the new thread someone else started yesterday on this topic. Great info there
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I went ahead and pruned all the rootstock suckers on my trees. No sense in letting them leaf out imo & hog energy. Same thing for dead branches/crossing branches etc. I'm not going to prune any main limbs until the trees are fully budded & for sure have dead spots. This is for a meyer lemon, owari satsuma, and a red navel orange in zone 9a. How'd your trees do Baw?? Our low was 13.3F and honestly the fact that they're alive at all blows my mind


Bump

Ok. So I have 2 of 3 young Hamlin sweet orange trees where all of the tops have died but 6” or so of the trunks above the graft lines have started sprouting new growth. The new growth is consistent with a sweet orange tree and I’m confident it’s not the root stock coming through.

Below is a picture of 1 of the trees. How or when should I prune this? Will 1 of the new shoots become the new trunk?