pookiebear

Return of the waffle house on college drive. took them way 2 long.
thing looks beautiful
whats up with port royal next to it? theyre gonna b back?
whats up with those alleged new waffle houses n the area?

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youre the guy that was on here defending pasttime and brewbachers

i dont think we can take you seriously, even if you would have responded in somewhat coherent english

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german food defenders will sink to the lowest lows(ad hom/h8ing on brs only real rbpb) to distract from the fact that the food is doodoo

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Bear Is Dead

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Speechless, I figured as much....GTFO!

^psshhh yea right. what exactly did you eat that was good? ive acknowledged that wiener schnitzel can be good and sauerbraten is passable. but german food defenders always like to beat around the bush with what makes it hisuch good food.
like are you gonna say you had some kinda good wurst or ham hock? cuz that shizzz is fuggin terrrrible mah dude

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skilletdroppings creole cream cheese

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thats a gross name cuz i think ratdroppings but i want that cuz i remember kb had some kinda flavor like that that was hot FIYAH

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The workers should lose their jobs for your stupidity no doub

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2015 for u right there, living in the end times my man

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Pinettas does some pretty good German food.

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true, the wiener schnitzel with a la carte red sauce is pure fiyah.
and the sauerbraten is a roast beef with a lot of clove and its good as well.


But German food as a whole is really pathetic. It's literally the worst cuisine I've ever encountered. It's always bland and unimaginative. That ish is nothing more than mere sustenance.
With german food youll get like three shades of brown and grey on a plate and if you dont wolf it down before it gets cold, you're left with inedible garbage(sauerkraut).
It looks gross, it tastes gross, you look gross when you eat it(cuz u eat it fast). in short its gross!

And while a good beer selection is great, a city only needs about 1 german restaurant for every 2.5 million residents. And we've already got the handful of german dishes at pinettas in a city of less than 1 million!

So the real thread title should be "why does Baton Rouge have so many german restaurant(s)?"

They've been tearing that thing up for like half a month. When is that thing gonna reopen and whats the big idea?!?!

Whoever put the edwards freezer box pie. Bingo, those are fiyah every single time.

Second best dessert in the world behind brownies and bluebell homemade vanilla, imo.

I like the taste of sriracha, but it is just not as useful as tabasco. Tabasco's such a simple flavor that its application is damn near universal. And while I generally prefer putting crystal on an end product, tabasco is more useful for cooking with. The flavors thicker or something, and definitely hotter, its mandatory for any soup and crystal doesnt cut it.

Sriracha has got so much going on in it that it can hurt a dish if the chemistry aint right.

Pretty much everything goes with red pepper, so tabasco wins!!!