BehindU

sport mode, I am sure it tears my truck up lol

man I make a killer Maque Choux!!!

Creole and Cajun foods as well as ethic groups are very much alike to the outside world but are very different. Cajun cooking generally consist of using garilc, onions and pepper while creole is also using those same ingredients plus tend to be more herbal reflecting the West African and Spanish heritage. I would say since cooking cajun/ creole food is generally passed down from generation to generation it is almost the same today. Here is something to take note and I do think all on this board can agree to. The food along the I10 corridor from the West side of the state to the east can taste different. EX. the Gumbo cooked by Memere in Lake Charles will differ from Memere's in Lafayette and so on the further east you travel. this is just BehindU opinion! lol there are some amazing cooks and chefs on this board that could probably be more eloquent on the description

Prayers for you and the Fam Cold!

good reports of birds from all over Cameron Parish. The water will be high in some places due to all the rain which might help/hurt some. Arkansas opened last weekend so every hole from here to there will be banging them out!

and it shoots 3.5" shells

Ron, I had the opportunity to hunt that crazy shite show a few years back. The guide had over 30 motion decoys and over 1000 decoys. maybe 100 decoys and 900 painted random bottles. Hunted until 1pm we did get a 4 man limit and had 13 different duck species.

It sure was an experience. lol

I'll 2nd Sportsman Charters and unless Ark gets rain ( of course we need it as well) They will struggle this year. I have hammered the geese with Johnnie over the last 9 yrs

no they do not. Chokes for the berretta A400 optima will mention that in the choke description.

try the A300 20gauge is sub $900.

Ill be getting this for my 13yr old son for xmas