pharmer

I never heard of one in Hamburg. Are you talking about the one in Hermitage?

Could you buy cooler, pack meat add dry ice and ship it home?

I would look at the ruger gen 2 in 308 or 7mmo8 unless you are needing straight wall. I bought my then 11 year old gen 2 ruger in 308 and its been great. Has muzzlebrake so hardly kicks.

Its been a few years since I researched but those yoders used to get crappy reviews. I’d dodge those.

Sounds like textbook manic episode. She needs a doctor and preferably a psychiatrist. Without any kind of medical intervention just waiting out a manic episode can be rough and a lengthy period of time. There is no reasoning with a manic person. I’ve been through that with my wife.

Damn you’re sending him to baseline?

I like those flights but haven’t been all that easy to locate.

I lay the bacon strip on cutting board and use chef’s knife at an angle to run it the length of the bacon. It flattens it so its thinner so cooks quicker. Its also wider so a strip goes a lot farther for wrapping whatever I’m cooking. Thats been what works best for me. (A dough cutter/scraper works, too)

Take a big ball of aluminum foil and just scrape it all off after you finish cooking. That will get most of it especially the big flakes.

Thats the dumbest thing I've ever heard. Is this guy jealous of you shooting a big deer or what?