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re: Spunky & Friends Gourmet Grub & Tailgate Treats
Posted on 6/27/14 at 10:29 pm to BarberitosDawg
Posted on 6/27/14 at 10:29 pm to BarberitosDawg
quote:
No problem, Frying's just like grilling except you can kill yourself pretty easy if you don't follow the basic rules of safety
That's cool, I like living on the edge. Honestly I'll probably only use it once maybe twice a year. I'd just like to know wtf I'm doing before I have people over. I guess I should probably test it out with several small batches before I get to crazy.
Thanks
1
Posted on 6/27/14 at 10:46 pm to Spunky
quote:
Honestly I'll probably only use it once maybe twice a year.
It's less trouble than you think and it's quick cooking. GET the $5 bread bowl from amazon and the 83c aluminum serving pans from the Grocery store and that dog is whipped.
Bread bowl and one pot washup... Drop a bag of sweet potato fries in first grease the hen will be washing that bowl and you will be kicked back sipping suds.
know this<
Posted on 6/27/14 at 10:49 pm to BarberitosDawg
quote:
don't save, toss it each time you cook.
WHy?
If we blind-folded you and fed you fried shrimp from fresh oil......and also fried shrimp from used oil........would you be able to tell which was what?
Posted on 6/27/14 at 10:58 pm to Jefferson Dawg
You could save it but, why if it's $4.00 a gallon at the cheap store and odds are he will burn it until he learns the process.
You can save it if you want. I just funnel it right back in the jug and drop it in the hobo and move on.
$$Peanut oil on the other hand a whole different story.
You can save it if you want. I just funnel it right back in the jug and drop it in the hobo and move on.
$$Peanut oil on the other hand a whole different story.
Posted on 6/27/14 at 11:11 pm to BarberitosDawg
quote:
$$Peanut oil on the other hand a whole different story.
What are some guidelines for the best way to save peanut oil?
Posted on 6/28/14 at 7:16 pm to Jefferson Dawg
Posted on 6/28/14 at 7:17 pm to Spunky
Posted on 7/1/14 at 5:50 pm to Spunky
Whole bird.
Posted on 7/1/14 at 5:53 pm to bwood
quote:
bwood
Posted on 7/1/14 at 6:19 pm to bwood
Looking good. Watcha got rubbed on it?
Posted on 7/1/14 at 6:32 pm to Spunky
what all is in them meatloaf patties up there champ
Posted on 7/1/14 at 6:45 pm to Chef Leppard
The white specks are genital warts I've been saving in a jar the past few years.
You change ur cell # or to good to respond?
You change ur cell # or to good to respond?
Posted on 7/1/14 at 7:13 pm to Spunky
quote:
Watcha got rubbed on it?
Little bit of everything, mainly Weber kick'n chicken, seasoning salt, onion powder.
Finished product.
This post was edited on 7/1/14 at 7:17 pm
Posted on 7/2/14 at 8:57 pm to bwood
Who's got a good brisket recipe? Thinking about doing one this weekend.
Posted on 7/3/14 at 11:17 am to Spunky
quote:
You change ur cell # or to good to respond?
my bad i did change #s and lost urs in my old phone. hit my yahoo email
Posted on 7/3/14 at 11:48 am to Chef Leppard
(no message)
This post was edited on 7/3/14 at 1:48 pm
Posted on 7/3/14 at 1:17 pm to Spunky
Ygm
Posted on 7/3/14 at 1:32 pm to Chef Leppard
Anybody got any big grilling plans this weekend?
Im off for the next three days so I am really looking forward to drink a whole lot of millers and spend a good bit of time sitting around the grill cooking.
I am planning on cooking some ribs, porkchops, and maybe a boston butt.
Im off for the next three days so I am really looking forward to drink a whole lot of millers and spend a good bit of time sitting around the grill cooking.
I am planning on cooking some ribs, porkchops, and maybe a boston butt.
Posted on 7/3/14 at 1:40 pm to UGALife478
quote:
boston butt
Posted on 7/3/14 at 1:47 pm to Chef Leppard
(no message)
This post was edited on 7/3/14 at 5:50 pm
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