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re: GSB Music Thread
Posted on 7/3/24 at 4:39 pm to SquatchDawg
Posted on 7/3/24 at 4:39 pm to SquatchDawg
We ought to start a go fund me to get him a real smoker
2
Posted on 7/3/24 at 6:34 pm to Griffindawg
quote:
We ought to start a go fund me to get him a real smoker
You said you'd be using a MasterBuilt so won't you be smoking your meat with sawdust held together by glue?
Posted on 7/3/24 at 7:38 pm to deeprig9
Two racks saint Louis. Honey mustard binder, meat church honey hog hot for rub.
Also going to be using homemade bbq sauce and smoked beans.
Also going to be using homemade bbq sauce and smoked beans.
This post was edited on 7/3/24 at 7:40 pm
Posted on 7/3/24 at 8:06 pm to drunkensailor89
Finally, some decent competition. Looking good. You missed some trimming on the top left.
Posted on 7/3/24 at 9:27 pm to deeprig9
quote:
You said you'd be using a MasterBuilt so won't you be smoking your meat with sawdust held together by glue?
Masterbuilt gravity series. Runs on coal.
Posted on 7/3/24 at 9:30 pm to drunkensailor89
Rub that rib rub around and rub it in.
Posted on 7/3/24 at 9:42 pm to Griffindawg
quote:
Masterbuilt gravity series. Runs on coal.
Will you be using pellets for smoke? Yes or no.
Posted on 7/3/24 at 9:55 pm to deeprig9
You use propane and an oven.
Questioning his BBQ technique is like a monkey throwing rocks at the moon.
Questioning his BBQ technique is like a monkey throwing rocks at the moon.
Posted on 7/3/24 at 10:01 pm to SquatchDawg
Is he or is he not smoking his ribs with sawdust glue in the masterbuilt gravity setup?
Are the two of you colluding?
random song for music thread
Are the two of you colluding?
random song for music thread
Posted on 7/3/24 at 10:03 pm to Griffindawg
quote:
We ought to start a go fund me to get him a real smoke
I’m surprised his family hasn’t chipped in on one if they’re all coming over to eat these annual disasters.
But I’m impressed he is upping his game with Stricklands ribs…Food Lion must have sold out.
Posted on 7/3/24 at 10:06 pm to deeprig9
quote:
Is he or is he not smoking his ribs with sawdust glue in the masterbuilt gravity setup?
A wood pellet or charcoal gravity smoker is an acceptable practice. Nothing beats RB though with his stick fired tow behind grilling rig though.
Posted on 7/3/24 at 10:10 pm to SquatchDawg
quote:
But I’m impressed he is upping his game with Stricklands ribs…Food Lion must have sold out.
Striplings, not Stricklands. And I used them last year in the Riboff. Same place LSUhobnail gets his meat.
Gets your facts straight, scratch your itchy hemmoroid in the bathroom, wash your hands, and get back to us on what your plan is.
Posted on 7/3/24 at 10:31 pm to deeprig9
Got the name wrong…my parents live in Monroe and go there a lot…their cakes kick arse.
I’ll be happy to be an unbiased judge and will submit my wings but wasn’t planning on doing any BBQ this week. Too fricking hot.
I’ll be happy to be an unbiased judge and will submit my wings but wasn’t planning on doing any BBQ this week. Too fricking hot.
Posted on 7/3/24 at 11:29 pm to deeprig9
quote:
Will you be using pellets for smoke? Yes or no
It doesn’t use pellets it uses charcoal.
Posted on 7/4/24 at 6:42 am to Griffindawg
Ribs went on at 7. Time to get saucy.
Chili powder, salt, pepper.
Ketchup, molasses, honey, lemon juice, apple cider vinegar, mustard, Worcestershire sauce, hot sauce, brown sugar.
Sautéed onions and garlic.
Chili powder, salt, pepper.
Ketchup, molasses, honey, lemon juice, apple cider vinegar, mustard, Worcestershire sauce, hot sauce, brown sugar.
Sautéed onions and garlic.
Posted on 7/4/24 at 9:19 am to drunkensailor89
Homemade sauce is a big plus in my book. I’ve never tried it because it adds additional work and there are so many options available. Well done!
Posted on 7/4/24 at 10:39 am to SquatchDawg
I used to do homemade sauce and it was never really better than store bought, and like you said, a lot of extra work and cleanup. And like you, for the purposes of a competition, it does add extra points in my book too.
drunkensailor on his way to win this thing. Let's see what Griffin Iscariot can slap together. Instead of a honey mustard binder, he's using sawdust glue.
drunkensailor on his way to win this thing. Let's see what Griffin Iscariot can slap together. Instead of a honey mustard binder, he's using sawdust glue.
Posted on 7/4/24 at 10:46 am to deeprig9
Beans are on. Ribs are cruising. Spritzing with some Busch Light Peach (sounds weird, comes out amazing).
Beans have bacon, onion, habanero, the aforementioned bbq sauce, brown sugar, molasses, Dijon mustard, and apple cider vinegar.
Beans have bacon, onion, habanero, the aforementioned bbq sauce, brown sugar, molasses, Dijon mustard, and apple cider vinegar.
Posted on 7/4/24 at 11:00 am to drunkensailor89
Hickory rolling on my St Louis ribs for about 40 minutes. Baby backs showing up with dad later, then will throw those on. Dill potato salad already made from scratch and chilling in the fridge. Corn cobs and hot dogs on deck too.
Posted on 7/4/24 at 11:02 am to deeprig9
I posted over in the thread that had RIBOFF in the title.
Hope you made sure the propane tanks are topped off.
Hope you made sure the propane tanks are topped off.
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