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re: IM Getting Tipsy
Posted on 10/20/12 at 3:13 am to RollTide1987
Posted on 10/20/12 at 3:13 am to RollTide1987
quote:
Awesome. In Huntsville, AL with friends, getting ready for the big dance tomorrow in Knoxville. I think I'm having Tylenol PM withdrawals.
Dump that and switch to Melatonin pills.
This post was edited on 10/20/12 at 3:17 am
1
Posted on 10/20/12 at 3:16 am to Marty McFrat
quote:
Whatcha baking?
I haven't decided yet. I'm doing this Take a Meal thing today for a friend of mine/coworker who started chemo for breast cancer yesterday. Several of us have signed up to provide their dinner every day for the next month. She has an elementary aged kiddo and a toddler and I'm gonna go with a kid friendly dessert to accompany dinner.
It may just be a trip to the store to see what looks good on the fly.
Posted on 10/20/12 at 3:17 am to Marty McFrat
If I ever get back home I'll give them a try. Right now I'm just trying to survive this bout with indigestion my friend's lasagna gave me. Pasta has never agreed with me. 
Posted on 10/20/12 at 3:18 am to BluegrassBelle
That is really sweet of you.
My go to meal(if I am cooking it for myself to eat) is BBQ chicken. It is so easy to cook.
If I can do it, anyone can
My go to meal(if I am cooking it for myself to eat) is BBQ chicken. It is so easy to cook.
If I can do it, anyone can
Posted on 10/20/12 at 3:31 am to Marty McFrat
quote:
That is really sweet of you.
Nah. Just the right thing to do IMO.
quote:
If I can do it, anyone can
My go to meal is always Cacio e Pepe (Parm and pepper pasta). Just noodles, butter, parm, and a little pepper. It's stupid simple and soooo good. Doesn't hurt that it's fairly easy to fix when drunk too.
Posted on 10/20/12 at 3:32 am to BluegrassBelle
What kind of noodles?
I feel like that recipe is one more spice or ingredient away from being really legit.
I feel like that recipe is one more spice or ingredient away from being really legit.
Posted on 10/20/12 at 3:35 am to Marty McFrat
Fettucine or spaghetti (I've used both).
I promise it's legit with what it has. The key is using a good parm though. If I'm in the mood I'll fix my noodles from scratch as well.
ETA: Occasionally I'll throw in some variations. Like roasted garlic or chicken. Maybe a little Pecorino Romano.
I promise it's legit with what it has. The key is using a good parm though. If I'm in the mood I'll fix my noodles from scratch as well.
ETA: Occasionally I'll throw in some variations. Like roasted garlic or chicken. Maybe a little Pecorino Romano.
This post was edited on 10/20/12 at 3:38 am
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