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Broth Recipe
Posted on 11/14/22 at 9:40 pm
Posted on 11/14/22 at 9:40 pm
Does anyone know the secret Broth recipe from the LSU vs R Kansas game? it seems to work well for Perkins I believe he tracked down an Olympic Sprinter a few times.
8
Posted on 11/14/22 at 9:41 pm to LSUSportsFan2000
And he had the flu too.
That shite must be the nectar of the gods.
That shite must be the nectar of the gods.
Posted on 11/14/22 at 9:41 pm to LSUSportsFan2000
You know I'm a drinker and even I think being wasted on a Monday is too soon.
Posted on 11/14/22 at 9:41 pm to LSUSportsFan2000
I've often found in life with great individual or team efforts, there is no secret sauce to create it.
It's just pure and simple give a shite.
It's just pure and simple give a shite.
Posted on 11/14/22 at 9:46 pm to BFANLC
Id be drunk too if I had to pull for a team sitting on the couch the first weekend of December. With some fans ready to fire the coach that is the GOAT who started at the school that is and always will be a Monster in Athletics called LSU
Posted on 11/14/22 at 9:47 pm to LSUSportsFan2000
If an aggie posts one, don’t make it…….
Posted on 11/14/22 at 9:49 pm to five_fivesix
Amen thanks for the warning
Posted on 11/14/22 at 9:52 pm to BFANLC
quote:
I think being wasted on a Monday is too soon.
Posted on 11/14/22 at 9:55 pm to LSUSportsFan2000
Don't even argue with this...
Chicken Bones (previously roasted/cooked, not raw)
3 Large Carrots
1 Large Onion, quartered skin on
1 Bay leaf
3 celery sticks
Handful of fresh parsley
2 tsp ground pepper
1 tsp salt
2 tbsp garlic
3 tbsp apple cider vinegar
Water
Place all ingredients into (Instapot) pot. Pour in apple cider vinegar and cover with water. Secure lid, press manual button. Press the "+" button to increase display to 90 minutes. Make sure pressure valve on top is closed. Once complete, quick release the pressure valve.
Chicken Bones (previously roasted/cooked, not raw)
3 Large Carrots
1 Large Onion, quartered skin on
1 Bay leaf
3 celery sticks
Handful of fresh parsley
2 tsp ground pepper
1 tsp salt
2 tbsp garlic
3 tbsp apple cider vinegar
Water
Place all ingredients into (Instapot) pot. Pour in apple cider vinegar and cover with water. Secure lid, press manual button. Press the "+" button to increase display to 90 minutes. Make sure pressure valve on top is closed. Once complete, quick release the pressure valve.
This post was edited on 11/14/22 at 9:56 pm
Posted on 11/14/22 at 9:55 pm to LSUSportsFan2000
Had to have been some of that extra good bone broth.
Posted on 11/14/22 at 10:01 pm to LSUSportsFan2000
quote:
Id be drunk too if I had to pull for a team sitting on the couch the first weekend of December. With some fans ready to fire the coach that is the GOAT who started at the school that is and always will be a Monster in Athletics called LSU
Must be use to it, drunk by habit??
Posted on 11/14/22 at 10:04 pm to BFANLC
quote:
BFANLC
Everything okay at home?
You seem awfully agitated.
Posted on 11/14/22 at 10:06 pm to BFANLC
quote:
Must be use to it, drunk by habit??
And your issue is...? As long as he isn't driving, not anyone else's problem.
Posted on 11/14/22 at 10:11 pm to LemmyLives
quote:
And your issue is...? As long as he isn't driving, not anyone else's problem.
Sarcasm that didn't hit home as intended
Posted on 11/14/22 at 10:13 pm to JohnnyBob
Also, depending on your specific Instpot, just get a strainer with a handle that you put everything in, inside the pot. When it is done cooking you just pull the strainer full of chicken and veggies partially out of the pot and tilt it, and let it drain, and then toss the contents when it is drained to your satisfaction.
I'm not kidding, this has been the base of weekly chicken soup for a decade for my kids, and I make beef broth the same way for carnitas. Stick it in Chinese takeout containers and freeze it.
I'm not kidding, this has been the base of weekly chicken soup for a decade for my kids, and I make beef broth the same way for carnitas. Stick it in Chinese takeout containers and freeze it.
Posted on 11/14/22 at 10:13 pm to BFANLC
quote:
arcasm that didn't hit home as intended
I don't get sarcasm when I've been drinking ...
Posted on 11/14/22 at 10:13 pm to SidewalkTiger
quote:
Everything okay at home?
You seem awfully agitated.
No! Dang Oklahoma qb sucked tonight and cost Bama heisman receiver shot at undefeated season. So sad rn.
Posted on 11/14/22 at 10:15 pm to BFANLC
Great one take the title away from him then from his first school that he doesnt claim
Posted on 11/14/22 at 10:31 pm to BFANLC
quote:
No! Dang Oklahoma qb sucked tonight and cost Bama heisman receiver shot at undefeated season. So sad rn.
I think our boy is imitating Boomhauer
Posted on 11/14/22 at 10:45 pm to LSUSportsFan2000
quote:
When asked about why No. 7 LSU had chicken broth on the sideline during the Tigers' 13-10 win over Arkansas, the native of Everett, Massachusetts, had a quippy response.
"I prefer clam chowder," Kelly joked. "But they weren't going to go with the New England style."
Kelly then expanded on his response, adding that the salt in the broth helped maintain hydration for the players and the heat of it helped his players stay warm in the below-freezing temperatures in Fayetteville.
"(It was) a combination (LSU Assistant Athletic Director of Sports Nutrition) Dr. Frakes had put together," Kelly said.
The broth helped linebacker Micah Baskerville who, along with a few other LSU players including star freshman Harold Perkins, was battling the flu during Saturday's game."I was really sick," Baskerville said. "So I had to keep myself going, keep myself warm."
At the end of the press conference on Monday, Kelly was asked about his thoughts on Manhattan clam chowder and his response was far from a ringing endorsement.
"I don't know why you would even do that," Kelly said. "That's like putting on mashed potatoes in etouffee."
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