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re: What is your current cheese melt?
Posted on 5/15/20 at 5:17 pm to Harry Rex Vonner
Posted on 5/15/20 at 5:17 pm to Harry Rex Vonner
In the real world, we call that a grilled cheese Harry. Last one I had was pepper jack cheese
3
Posted on 5/15/20 at 5:52 pm to thatguy45
Harry’s a fancy old fricker!!!
Posted on 5/15/20 at 7:22 pm to Harry Rex Vonner
I'm on keto, so no bread for me, but I love me some good cheese.
Posted on 5/15/20 at 7:51 pm to kywildcatfanone
Ken Hatfield here for Harps and Price Cutter, those Martha Harp rolls are simply deeeeelicious.
Catchy commercial haha
Catchy commercial haha
Posted on 5/15/20 at 9:57 pm to gthog61
quote:
Oh God some cheese is Orange and I am literally shaking!
I don’t get it
Posted on 5/15/20 at 9:57 pm to thatguy45
quote:
In the real world
Harry doesn’t live in the real world
Posted on 5/15/20 at 10:01 pm to I Bleed Garnet
We live in Harry’s world.
Posted on 5/16/20 at 1:05 am to kywildcatfanone
quote:
I'm on keto, so no bread for me, but I love me some good cheese.
You for sure want whole milk mozzarella then. Has more fat in it.
It tastes better. It's what pizza places use and that's why their cheese always seems to be more stringy than the skim milk versions you see mostly at grocery stores.
Posted on 5/16/20 at 5:15 am to 3down10
quote:
you for sure want whole milk mozzarella then. Has more fat in it.
It tastes better. It's what pizza places use and that's why their cheese always seems to be more stringy than the skim milk versions you see mostly at grocery stores.
If we are really getting technical you want Buffalo mozzarella
Posted on 5/16/20 at 7:04 am to thatguy45
cheese melt
Posted on 5/16/20 at 11:40 am to I Bleed Garnet
quote:
I don’t get it
"Melting" means you are whining about something pointless.
Currently orange is bad.
I was faking outrage that some cheese is orange.
Posted on 5/16/20 at 2:30 pm to gthog61
quote:
Melting" means you are whining about something pointless.
Currently orange is bad.
I was faking outrage that some cheese is orange.
Ahhhh!
Now that’s funny! And i don’t care who you are
This post was edited on 5/16/20 at 2:31 pm
Posted on 5/16/20 at 8:25 pm to I Bleed Garnet
quote:
If we are really getting technical you want Buffalo mozzarella
Interesting. What makes it better?
Posted on 5/16/20 at 8:48 pm to 3down10
quote:
Interesting. What makes it better?
I don’t know really.
Just assumed everyone knew that, since that’s what the Italians use
All the best pizza places around here use it (or so they say) so I’m just gonna listen to them
Posted on 5/16/20 at 8:54 pm to I Bleed Garnet
quote:
I don’t know really.
Just assumed everyone knew that, since that’s what the Italians use
All the best pizza places around here use it (or so they say) so I’m just gonna listen to them
Cool, I have a friend who owns 3 pizza places. I'll ask him.
Posted on 5/16/20 at 9:51 pm to I Bleed Garnet
quote:
Here?
I just know Lucali and Di Fara use Buffalo (along with 2 other cheeses)
Those are like 2 of the Holy Trinity
LINK
He has stores up in Oregon. His pizza is like what you would get at a chain pizza place, but better because it's not been all corporate out trying to get the most profit and shite. He's been very successful, opened up his first store about 9 years ago and now has 3 of them and adding more.
I doubt he uses Buffalo Mozzarella(he may), but he would most likely know the differences etc.
This post was edited on 5/16/20 at 9:52 pm
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