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What have you made in your air fryer?
Posted on 1/20/19 at 1:44 am
Posted on 1/20/19 at 1:44 am
I got mine yesterday. It's Farberware, because the reviews were slightly better than Oster and they didn't have Cuisinart.
So far I've done grilled cheese, fish fillets, and onion rings. They've been very good. Tomorrow will be the great bacon experiment
I'll go ahead and answer some of your potential questions:
Are you fat?
No, air has very few calories
How is an air fryer really any different than a convection oven?
I don't know
Is this just the latest dumb fad to take our money?
Probably. But the food is coming out good
So far I've done grilled cheese, fish fillets, and onion rings. They've been very good. Tomorrow will be the great bacon experiment
I'll go ahead and answer some of your potential questions:
Are you fat?
No, air has very few calories
How is an air fryer really any different than a convection oven?
I don't know
Is this just the latest dumb fad to take our money?
Probably. But the food is coming out good
6
Posted on 1/20/19 at 1:49 am to genro
quote:
What have you made in your air fryer?
That would imply I have one. Closest thing Ive got is roasting something over a fire in the open air
Posted on 1/20/19 at 1:57 am to genro
I'm old fashioned and just have an oven. Ovens are all you need man.
Posted on 1/20/19 at 1:57 am to genro
Wings. They came out good. My wife has used it for other stuff that I dont remember off the top of my head.
A guy I know says that his favorite snack food is totinos pizza rolls in an air fryer. He swears by it.
A guy I know says that his favorite snack food is totinos pizza rolls in an air fryer. He swears by it.
Posted on 1/20/19 at 2:03 am to KSGamecock
quote:Just one oven? That's not so bad. Hang in there, I'm sure things will pick up for you
I'm old fashioned and just have an oven.
Posted on 1/20/19 at 2:04 am to El Segundo Guy
I have heard about the pizza rolls as well. And crispy dry rub wings. I'm gonna do some sweet potato fries also tomorrow
Posted on 1/20/19 at 2:05 am to genro
Yea there's no business like oven business. But on topic:
Fat arse.
quote:
So far I've done grilled cheese, fish fillets, and onion rings. They've been very good. Tomorrow will be the great bacon experiment
Fat arse.
Posted on 1/20/19 at 2:13 am to KSGamecock
6'2" 200. Eat what I want. Regularly satisfy a beautiful woman. Willing and able to whoop KSG's nancy boy skinny jeans wearing arse. Come at me bitch
Posted on 1/20/19 at 2:13 am to genro
I've taken shits tougher than you, see my other thread.
Posted on 1/20/19 at 2:17 am to KSGamecock
Yeah your vegan diet makes you constipated. I can eat a bunch of cabbage and asparagus, or eat greasebomb enchiladas with refried beans from the nastiest taco stand around and still have perfectly consistent shits. I have a man's stomach.
Posted on 1/20/19 at 2:22 am to genro
When you eat a lot of red and game meat you occasionally take painful shits. In the rural midwest we know this, as opposed to whatever urbanite hell you live in where you eat "enchilladas" on a daily basis.
But enough wars brother, we are better than this.
But enough wars brother, we are better than this.
Posted on 1/20/19 at 2:23 am to KSGamecock
Go bake a cake in your oven sweetheart
Posted on 1/20/19 at 2:26 am to genro
quote:
Go bake a cake in your oven sweetheart
Not going to indulge you in your sick degenerate homoerotic fantasies.
Posted on 1/20/19 at 2:29 am to KSGamecock
If I wanted you to be my gimp, you'd be my gimp
Posted on 1/20/19 at 2:30 am to genro
When I told you to change your avi you did. You are my bitch.
Posted on 1/20/19 at 7:15 pm to KSGamecock
Its funny, how most threads over here on the OT end up like this .
I suspect most ( like myself ) enjoy waggish banter .
I suspect most ( like myself ) enjoy waggish banter .
Posted on 1/20/19 at 8:15 pm to genro
We use ours for fries, cheese sticks. How do you do grilled cheese?
Posted on 1/20/19 at 9:58 pm to kywildcatfanone
quote:Just like in a pan. Butter the bread, make up the sandwich. I did about 8 minutes at 375 and got impatient and bumped it up to 400. 2 more minutes and it was done. Cheese was gooey, bread was crisp. It was good.
We use ours for fries, cheese sticks. How do you do grilled cheese?
Posted on 1/20/19 at 10:15 pm to genro
quote:
I did about 8 minutes at 375 and got impatient and bumped it up to 400. 2 more minutes and it was done. Cheese was gooey, bread was crisp. It was good.
Sounds like witchcraft to me
Posted on 1/20/19 at 10:44 pm to thatguy45
I forgot to mention the wolfsbane I sprinkled on it and the incantations I chanted.
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