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Stop frying your catfish. Bake it.
Posted on 11/16/22 at 3:38 pm
Posted on 11/16/22 at 3:38 pm
you fricking idiots
Posted on 11/16/22 at 3:43 pm to Harry Rex Vonner

baking instructions on the back

Posted on 11/16/22 at 5:25 pm to Harry Rex Vonner
Best way to cook catfish in the oven (steam bake)
Best way to cook catfish on top (steam fry)
Slap yo momma good
Best way to cook catfish on top (steam fry)
Slap yo momma good
Posted on 11/16/22 at 5:52 pm to Harry Rex Vonner
quote:
Stop frying your catfish you fricking idiots

Posted on 11/16/22 at 6:36 pm to Harry Rex Vonner
quote:
Stop frying your catfish

Posted on 11/16/22 at 6:57 pm to Harry Rex Vonner
if you don't use hot oil and andy's you are basically hitler
Posted on 11/17/22 at 6:42 am to Harry Rex Vonner
quote:
Harry Rex Vonner
quote:
Stop frying your catfish. Bake it.
frick you, heretic.
Posted on 11/17/22 at 7:19 am to Harry Rex Vonner
YOU CAN'T TELL ME HOW TO LIVE MY LIFE 

Posted on 11/17/22 at 8:13 am to Miznoz
quote:
if you don't use hot oil and andy's you are basically hitler
I also like to pre-marinate

Posted on 11/17/22 at 8:14 am to Miznoz
YOUURE frickING HITLER BITCH!
YOU AND BAWL JACKSON!
YOU AND BAWL JACKSON!
Posted on 11/17/22 at 8:15 am to Harry Rex Vonner
I'll have those upvotes now bitches
Hitler clogged artery fricking bitches
Hitler clogged artery fricking bitches

Posted on 11/17/22 at 8:31 am to Harry Rex Vonner
I will admit I bake my catfish. In my case I'm a lazy bastard and I hate the cleaning after frying.
Posted on 11/17/22 at 8:45 am to Harry Rex Vonner
quote:
BAWL JACKSON!
Lol looks like Arkansad rustled somebody's jimmies
Posted on 11/17/22 at 9:12 am to BowlJackson
FWIW, what we fry catfish in today is not what we fried catfish in growing up. As example, it may say Crisco on the label but it is not the Criso from the pre ESPN years. Just like the Oreoes you grew up with were made of beef suet I am pretty sure they make Oreos with something even cheaper and worse for you.
The crisco I grew up with was white and you needed a spoon to get it out. It was thicker than mayonnaise but not as thick as cream cheese right after you take it out of the fridge. That is what you fry catfish and chicken in.
The crisco I grew up with was white and you needed a spoon to get it out. It was thicker than mayonnaise but not as thick as cream cheese right after you take it out of the fridge. That is what you fry catfish and chicken in.
Posted on 11/17/22 at 9:19 am to Arksulli
quote:
I hate the cleaning after frying
Bruh, me too.
Cleaning around the burners on a gas range is one of the banes of my existence (even after regular sauteing or browning).
I've tried various types of deep fryers over the years, but they all end up getting disgusting at some point.
I've actually thought about getting one of those countertop burners like you see on cooking shows just to make cleanup easier.
Posted on 11/17/22 at 9:24 am to Cheese Grits
quote:
The crisco I grew up with was white and you needed a spoon to get it out
My grandmother used pure lard.
When they were younger it came directly from rendered stock, and in their later years she used to buy it.
Absolutely delicious, and I refuse to believe it was ever "unhealthy" — in fact, I think it's making a comeback.
But are you saying it's different now?
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