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Posted on 1/15/14 at 8:30 pm to heartbreakTiger
Guess I'll have to fire up espn3 to watch?
Posted on 1/15/14 at 8:31 pm to oR33Do
yea its on here locally but you probably need espn 3. its pretty fricking ugly
Posted on 1/15/14 at 8:36 pm to heartbreakTiger
Henderson is such a thug POS
Posted on 1/15/14 at 8:36 pm to heartbreakTiger
Damn they bench releford and go back to the BS offense.
Posted on 1/15/14 at 8:44 pm to oR33Do
we have regressed so much in two fricking weeks. its space jam like lose of talent.
Posted on 1/15/14 at 8:44 pm to oR33Do
quote:
Can you send it to my email?
Will send it in a sec. Here it is...
Ingredients
2 teaspoons chili powder
2 teaspoons salt
1 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
2 1/2 pounds boneless pork butt, cut into 3-inch chunks
3 cups salsa verde
1 cup chicken broth
4 cloves garlic, peeled and smashed
1 medium onion, quartered
1 cup sour cream, plus more for serving
10 medium flour tortillas
2 cups shredded Monterey Jack cheese
Fresh cilantro, for serving, optional
Preheat the oven to 325 degrees F.
Mix the chili powder, salt, oregano and pepper together in a small bowl. Sprinkle the cubed pork chunks with the spice mixture and put into a large Dutch oven. Add 1 cup of the salsa verde, chicken broth, garlic and onions. Stir together with a wooden spoon. Put the pot on high heat and bring the mixture to a simmer. Transfer to the oven and cook, covered, until the pork is tender and easily shreds, about 1 hour 45 minutes. Once done, shred the pork in the Dutch oven with a pair of tongs or 2 forks.
Turn the oven up to 350 degrees F.
Combine the remaining 2 cups salsa verde and sour cream in a wide, medium bowl. Spread about 1/2 cup of the mixture on the bottom of a large rectangular casserole dish.
Wrap the tortillas up in a damp paper towel and microwave 40 seconds. Lay the warm tortillas out on your cutting board. Dip into the sour cream-salsa mixture and fill evenly with the shredded pork mixture and sprinkle of the cheese. Roll the enchilada up and place seam-side down in the baking dish. Pour the remaining sauce over the top and top with the rest of the cheese. Bake 30 minutes. Garnish with cilantro sprigs, if using.
Posted on 1/15/14 at 8:49 pm to semotruman
Hey Semo, had a visitor today that I need to get your resume to ASAP could you shoot me another copy to my work email I'll text it to you
This is a good looking possibility of having you in with ATT over at the Colonade (280) pretty quickly
Took a while but the reason why is because I didn't wanna have you get stuck in something you were overqualified for and its the 1st time Don (has some serious connections) has come by the AppStore in a few months at least
This is a good looking possibility of having you in with ATT over at the Colonade (280) pretty quickly
Took a while but the reason why is because I didn't wanna have you get stuck in something you were overqualified for and its the 1st time Don (has some serious connections) has come by the AppStore in a few months at least
Posted on 1/15/14 at 8:57 pm to BuccWildBammer
We should not be playing rammer jammer at basketball games.
Dude hit a long three though in closing seconds. That was nice.
Dude hit a long three though in closing seconds. That was nice.
Posted on 1/15/14 at 9:14 pm to semotruman
quote:
And maybe some popcorn with American Horror Story.
I like the way you say "maybe" like there is actually a possibility that you WONT have popcorn.
Posted on 1/15/14 at 9:14 pm to oR33Do
Holy shite the Ags are now 3 and 0 in conference play 
Posted on 1/15/14 at 9:16 pm to ThaKaptin
quote:
I like the way you say "maybe" like there is actually a possibility that you WONT have popcorn
Haven't popped any yet!
Posted on 1/15/14 at 9:17 pm to semotruman
You need to let me know when yall are gonna be cooking something special again. As often as I feed Nite I figure yall owe me some dinner occasionally.
Posted on 1/15/14 at 9:17 pm to oR33Do
quote:
Duck Dynasty is always on
Fify
Posted on 1/15/14 at 9:18 pm to ThaKaptin
I'm sad to see the melt stop 
Posted on 1/15/14 at 9:20 pm to Agforlife
New episodes though, I think?
Posted on 1/15/14 at 9:21 pm to oR33Do
Yeah I think they start this week.
Posted on 1/15/14 at 9:22 pm to ThaKaptin
Well, Kap, you haven't fed me yet!
I'll let you know though - I'm sure we'll make something good again soon. We need to make use of that monster grill.
I'll let you know though - I'm sure we'll make something good again soon. We need to make use of that monster grill.
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