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re: Powder or syrup to make chocolate milk?
Posted on 7/13/17 at 6:29 pm to Cheese Grits
Posted on 7/13/17 at 6:29 pm to Cheese Grits
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Posted on 8/14/17 at 9:53 am to justinbrown
I strongly prefer powder. Tastes much sweeter. Maybe cause I use too much.
Posted on 8/14/17 at 10:19 am to BowlJackson
I prefer the Hershey's UHT chocolate milk we took underway with us. Stored at room temp in the fan room. After a week rigged for ultra quiet and eating MREs, you were backed up tighter than a banjo string. 3 cartons of UHT and you could shite through a screen door and never touch a wire.
Amazing stuff.
Amazing stuff.
Posted on 8/14/17 at 9:13 pm to BowlJackson
I grew up on Nesquik powder. When I got married, my wife, who grew up on Hershey's powder did the shopping I was converted and preferred the Hershey's. Then the bastards stopped making Hershey's chocolate milk mix powder. Tried Nesquik again, but didn't really like it anymore. So now I use syrup.
Posted on 8/15/17 at 10:32 pm to BowlJackson
syrup is powder dissolve in a little water
Posted on 8/19/17 at 5:35 am to BowlJackson
quote:You are correct. However, the even corrector answer is real cocoa powder and not the herseys or other cheap brand. But you also have to add some sugar but it tastes better than the trashier choco syrup.
No, powder is the correct answer.
I guess you poors don't know shite about cooking and flavors.
LINK
This was the cheapest brand I could find too.
This post was edited on 8/19/17 at 5:38 am
Posted on 8/21/17 at 3:02 am to CNB
quote:
I enjoy almond milk.
Frick yea. Had to switch to this when my daughter was born (lactose intolerant) I don't think I can switch back now.
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