re: pio is mad that Harry Rex Vonner is a better poster than "he" is

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Im not mad

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why are you acting like you're not mad?

you're aware of what's going on...

#teambunchie

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did I give you permission to be in the SEC OT?

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Grandfathered in under the As The Plains Burn era account clause

Bunchie goat

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Post your recipe for Green Bean Casserole

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I've got a wife for this one (no pics).

I'll give you some tips on your next mess of greens - works for collards or turnips.

Use only tallow or lard, and more than you think you need. Cook some finely diced onion and garlic in that over medium heat for a couple of minutes. Add in your greens and season - you've got some flexibility here but go easy on the salt, some onion powder, paprika, black pepper, cayenne. Then you want a couple of sprinkles of sugar (if they come out sweet, you used too much - bitter, you used too little).

Turn your heat on low and stir the greens until they're all coated in fat. Cook until they start to soften. Add in chicken broth, just enough to cover your greens - don't cheap out and use water here. Bring it to a boil, and cover. You'll see/hear people saying leave them on a light boil for an hour, but I like a little more texture to them. Usually 40 minutes is a good amount.

Serve with a meat of your choice and corn bread. Dab some pepper sauce over them. Enjoy.

quote:

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I've got a wife for this one (no pics).

I'll give you some tips on your next mess of greens - works for collards or turnips.

Use only tallow or lard, and more than you think you need. Cook some finely diced onion and garlic in that over medium heat for a couple of minutes. Add in your greens and season - you've got some flexibility here but go easy on the salt, some onion powder, paprika, black pepper, cayenne. Then you want a couple of sprinkles of sugar (if they come out sweet, you used too much - bitter, you used too little).

Turn your heat on low and stir the greens until they're all coated in fat. Cook until they start to soften. Add in chicken broth, just enough to cover your greens - don't cheap out and use water here. Bring it to a boil, and cover. You'll see/hear people saying leave them on a light boil for an hour, but I like a little more texture to them. Usually 40 minutes is a good amount.

Serve with a meat of your choice and corn bread. Dab some pepper sauce over them. Enjoy.

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holy guacamole that's awesome


not sure i spelled gualamole but anyway








Do I like you as an Arkansas fan or not? I can't remember. so many of those bitches hate me over there

Sounds like Harry is sizing up your butt hole. You better be careful.

Do you have a cute little freckle next to your chocolate starfish?