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re: Chitlins
Posted on 9/21/20 at 8:31 pm to DonaldDuckworth
Posted on 9/21/20 at 8:31 pm to DonaldDuckworth
We raised and butchered hogs in the winter. My dad always ate pigs feet, liver, neck bones. We rendered lard and made cracklings out of skins. We never cooked chitlins though.
1
Posted on 9/21/20 at 8:58 pm to MidMoAg
quote:
cracklings
Now I eat the hell out of these since they're keto-friendly. My go-to snack.
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