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Posted on 7/20/20 at 11:07 am to CFFreak
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Don't let Mississippi fool you. The cuisine on the coast is stout. Basically an extension of LA cooking.
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Mobile too.
The Spaniards owned all of that and Louisiana at one time.
If you drove down Highway 90 from New Orleans to Pensacola and stopped at a couple dozen restaurants along the way, you'd probably find a very gradual evolution.
This post was edited on 7/20/20 at 11:08 am
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