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re: Forget BBQ, which SEC state has the best Seafood?
Posted on 7/20/20 at 8:01 am to PlateJohnsonIII
Posted on 7/20/20 at 8:01 am to PlateJohnsonIII
For fresh quality and taste, South Carolina oysters are head and shoulders better than anything coming from south of here or from the Gulf. It just isn't debatable.
Brown shrimp are better than white shrimp wherever you find them.
Abundance comes in to play with plentiful stone crab and lobster in Florida and yellowfin tuna in Louisiana waters.
It is all good!
Brown shrimp are better than white shrimp wherever you find them.
Abundance comes in to play with plentiful stone crab and lobster in Florida and yellowfin tuna in Louisiana waters.
It is all good!
1
Posted on 7/20/20 at 11:16 am to Priapus
quote:
For fresh quality and taste, South Carolina oysters are head and shoulders better than anything coming from south of here or from the Gulf. It just isn't debatable.
There's a restaurant in downtown Baton Rouge that serves oysters from all over the country. Atlantic oysters are pretty good. I don't know about being better than Gulf oysters, but they're pretty damn good.
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