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re: Forget BBQ, which SEC state has the best Seafood?
Posted on 7/19/20 at 6:15 pm to PlateJohnsonIII
Posted on 7/19/20 at 6:15 pm to PlateJohnsonIII
You realize Texas has 10x (100x? A shite ton more) more coast than little MS and has influences from Mexico, Latin America, and Asia in their seafood.
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Posted on 7/19/20 at 6:20 pm to Farmer1906
quote:
You realize Texas has 10x (100x? A shite ton more) more coast
What does this have to do with anything? Texas is also more populated.
quote:
has influences from Mexico, Latin America, and Asia in their seafood.
We have those same demographics plus a lot of cajun and creole influence.
It’s okay for Texas to not be great in everything.
You guys used to be great in football.
I used to think A&M and Utexas offered high quality educations, but judging by the caliber of Texas posters on this board, I’m now doubting that.
Posted on 7/19/20 at 8:12 pm to Farmer1906
quote:
You realize Texas has 10x (100x? A shite ton more) more coast than little MS and has influences from Mexico, Latin America, and Asia in their seafood.
You never knew it, but Biloxi was once considered the seafood capital of the USA. This was before hurricane Camille destroyed the local industry. It returned over the decades and has had many Vietnamese operators that immigrated there in the 1970s.
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