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re: My mom sent me this from golden corral in mccomb miss
Posted on 1/21/20 at 11:43 am to DivePlay
Posted on 1/21/20 at 11:43 am to DivePlay
quote:
The only people who can bash Corral, are those that fix everything at home.
Funny enough, 99% of my meals are homecooked and I rarely eat out. My wife is a housewife, so she does all the cooking. I eat eggs, bacon and sausage for breakfast every day, etc.
I really only eat out when I'm traveling. I've gone 6 months or more without eating out plenty of times, but here lately due to some new work I've been eating out way more often, which has equaled out too...3 times total this month. I went to Huddle House once, Wendy's once and Steak and Shake just yesterday.
I probably haven't eaten at Golden Corral in a few years. But I would go today and I would enjoy it. I always leave having eaten wayyyy too much.
So I think it's more people who think it makes them cool to act like they above such things.
Posted on 1/21/20 at 11:50 am to 3down10
quote:
My wife is a housewife, so she does all the cooking. I eat eggs, bacon and sausage for breakfast every day, etc.
Holy shite, you are a real throwback aren’t you? A full breakfast every day?
Posted on 1/21/20 at 6:34 pm to 3down10
Last time I ate at a Golden Corral ... at one in Oxford, Alabama, that now is shut down even for some reason even though it was always full ... I didn't leave unsatisfied. And I didn't eat a bite of meat, I got two plates of veggies ... I was in a veggie mood ... and didn't repeat a veggie in the two trips. It was good stuff.
Sometimes I'm in the mood for fancy fixins' ... I'm salivating at the thought of the duck in black vinegar BBQ glaze with crepes on the side that I had a couple of years ago at the Olde Pink House in Savannah, or the scallops as big as golf balls from SNOB in Charleston. Sometimes I'm in the mood for beans and greens and taters. I'd unashamedly go get the latter at GC's buffet.
Sometimes I'm in the mood for fancy fixins' ... I'm salivating at the thought of the duck in black vinegar BBQ glaze with crepes on the side that I had a couple of years ago at the Olde Pink House in Savannah, or the scallops as big as golf balls from SNOB in Charleston. Sometimes I'm in the mood for beans and greens and taters. I'd unashamedly go get the latter at GC's buffet.
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