Started By
Message
re: Gameday question (food and drink):
Posted on 8/10/19 at 3:39 pm to Commander Data
Posted on 8/10/19 at 3:39 pm to Commander Data
quote:
I can't drink anymore so I guess I will be smoking pork, chicken and brisket this year while sipping Dr Pepper during the game. Burgers and dogs when I am not at certain away games.
I've been thinking of trying a brisket this year, but I've honestly never done one. Any tips?
1
Posted on 8/10/19 at 3:59 pm to prevatt33
quote:
Any tips?
Trim the excess fat off the brisket the day before you cook it. Try to get the temperature of the smoker or oven around 250 or 275 degrees. A typical 12 pound brisket should cook for ten hours. I just use salt, pepper and a little olive oil.
Page 1 of 1
Latest Alabama News
Back to top
Follow SECRant for SEC Football News