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re: Bruce Pearl got a 3 year show-cause for whipping up some brisket and collard greens
Posted on 3/7/19 at 3:24 pm to Harry Rex Vonner
Posted on 3/7/19 at 3:24 pm to Harry Rex Vonner
quote:
what do you all think about collard greens in lasagna?
Sounds terrible. I did have some collards in my omelette last week at this new restaurant called the Flying Biscuit. Damn good!
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