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re: What Goes Best with Leftover Turkey?

Posted on 11/20/17 at 12:10 pm to
Posted by Rohan Gravy
New Orleans
Member since Jan 2017
18022 posts
Posted on 11/20/17 at 12:10 pm to
The obvious answer is turkey/andouille gumbo.
But I forgot this is the SEC rant and y’all think “white gravy” is a good thing!
Posted by weremoose
Member since Nov 2015
4178 posts
Posted on 11/20/17 at 5:07 pm to
White gravy is basically a bechemel sauce - one of the five French "mother" sauces.

You must be one of those coonasses who thinks he knows food because of where he lives, but has actually utterly lost the link to his heritage.
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