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re: South Carolina BBQ is better than Texas BBQ
Posted on 9/27/17 at 4:44 pm to GameCocky88
Posted on 9/27/17 at 4:44 pm to GameCocky88
quote:um, you just explained it. not easy to do. i have a smoker and it requires a great deal of work and experience to get it right. eastern bbq, heat it up and eat.
That dude legit just throws salt and pepper on a brisket and maintains a temperature for 12-14 hours. Exactly how much skill is involved in that?
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Posted on 9/27/17 at 4:56 pm to bfniii
McCabe's is the best BBQ in SC followed by Browns.
Lewis is great as is Swig and Swine in Chas, but that's hipster gourmet fancy beer BBQ...which is great mind you, but not traditional SC BBQ.
I have had some good roasted beef in Texas with BBQ sauce and I have had a lot of overcooked beef in Texas. Beef ribs are my favorite to get inTexas if I can find them.
People were roasting whole hogs in pits with pepper and vinegar long before Texas even had cows... we still do it once it turns cool on our farm. We know the same pit has been in use since the 1820s on our farm... could be longer.
Lewis is great as is Swig and Swine in Chas, but that's hipster gourmet fancy beer BBQ...which is great mind you, but not traditional SC BBQ.
I have had some good roasted beef in Texas with BBQ sauce and I have had a lot of overcooked beef in Texas. Beef ribs are my favorite to get inTexas if I can find them.
People were roasting whole hogs in pits with pepper and vinegar long before Texas even had cows... we still do it once it turns cool on our farm. We know the same pit has been in use since the 1820s on our farm... could be longer.
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