re: South Carolina BBQ is better than Texas BBQ

quote:

---

Brisket novice here, but think those are the burnt ends. Not sure how they're supposed to be cut.

---

Well, I could be wrong. I've never quite understood how places do burnt ends. I do cut some burnt edges off, but not much, and they usually go in my beans.

Still, that brisket looks good. Moist, good bark, maybe not quite firm enough to pick up, though. Hard to tell.

But it's a hell of a lot better than anything I can get here in Arkansas.