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re: South Carolina BBQ is better than Texas BBQ
Posted on 9/25/17 at 11:05 am to navy
Posted on 9/25/17 at 11:05 am to navy
You're problem is you think Maurice's is emblematic of mustard based bbq.
It's not.
I just don't see how you guys like that pure vinegar and pepper shite. It just absolutely kills the flavor of the meat. I mean shite why don't you just stew your pork in vinegar and peppers and skip all that extra work?
It's not.
I just don't see how you guys like that pure vinegar and pepper shite. It just absolutely kills the flavor of the meat. I mean shite why don't you just stew your pork in vinegar and peppers and skip all that extra work?
Posted on 9/25/17 at 11:08 am to Centinel
quote:
ou're problem is you think Maurice's is emblematic of mustard based bbq.
Mike and Ed's from Auburn/Columbus/Phenix city area probably has the best mustard based sauce Ive had.
Posted on 9/25/17 at 11:09 am to Centinel
quote:
I just don't see how you guys like that pure vinegar and pepper shite. It just absolutely kills the flavor of the meat. I mean shite why don't you just stew your pork in vinegar and peppers and skip all that extra work?
I rarely put it on stuff that I cook....except for occasionally pulled pork. I also like it on slaw.
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