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re: Rank SEC states by their BBQ (Missouri spinoff)
Posted on 8/9/17 at 5:31 pm to The Hawg Marshal
Posted on 8/9/17 at 5:31 pm to The Hawg Marshal
quote:
How far is that from Charleston?
Rodney Scott just opened up a BBQ place in Charleston. Right got near Home Team BBQ and Lewis BBQ. Charleston is now one of the best places in the south for BBQ (couldn't be said 2-3 years ago).
2
Posted on 8/9/17 at 5:37 pm to TheGasMan
The state of SC is one of, if not the, best place for bbq to begin with.
I like brisket...but if I go to a restaurant to eat that, I specifically order "brisket." However, when I go to eat bbq, I order bbq and what I get is pulled pork...not beef. I don't have to specify which it is I mean...it is automatically understood that bbq is pulled pork. That's what I don't think the ppl from Texas understand.
I like brisket...but if I go to a restaurant to eat that, I specifically order "brisket." However, when I go to eat bbq, I order bbq and what I get is pulled pork...not beef. I don't have to specify which it is I mean...it is automatically understood that bbq is pulled pork. That's what I don't think the ppl from Texas understand.
Posted on 8/9/17 at 6:23 pm to TheGasMan
quote:
Charleston is now one of the best places in the south for BBQ (couldn't be said 2-3 years ago).
Meh. Rural South Carolina absolutely destroys the bbq in Charleston. Something about city people kind of kills the culture and feel of a bbq place.
The best bbq I've ever had in SC was from this restaurant in a trailer about 45 minutes NW of Columbia.
This post was edited on 8/9/17 at 6:28 pm
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