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re: Rank SEC states by their BBQ (Missouri spinoff)
Posted on 8/9/17 at 5:25 pm to cajunbama
Posted on 8/9/17 at 5:25 pm to cajunbama
quote:
Never had Q from South Carolina, is it that vinegar based trash like in NC?
Love how fareplay answered "yes" to this as if he is qualified to speak for us South Carolinians.
While you can find vinegar and ketchup based bbq here, the majority of it is sweet mustard based and it is delicious. And of course, it is pulled pork as all true Southern bbq is.
This post was edited on 8/9/17 at 5:26 pm
1
Posted on 8/9/17 at 5:27 pm to Carolina_Girl
quote:
pulled pork as all true Southern bbq is.
You've said that twice now.
Repeat it all you want.
But just bc something is "southern" in your mind, doesn't make it the best tasting.
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