re: Rank SEC states by their BBQ (Missouri spinoff)
Posted by PorkRoast ![](https://www.secrant.com/images/icons/iconLSU.gif)
Louisiana
Member since Sep 2015
6047 posts
I'm a two meat plate kinda guy everywhere though. Always brisket and pulled pork. Never venture off.
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0Posted by fareplay ![](https://www.secrant.com/images/icons/iconTexasAM1.png)
Member since Nov 2012
4976 posts
Im a brisket sausage guy. Pulled pork is for sandwiches
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