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re: UGA adds BBQ joint to Sanford concession offerings....
Posted on 8/8/17 at 10:30 pm to deeprig9
Posted on 8/8/17 at 10:30 pm to deeprig9
1. Admittedly not much, but I did manage 3 restaurant outlets at a hotel (FOH).
2. I don't know the exact logistics. I just know there is no way they are smoking enough meat to serve 50,000 sandwiches for 93,000 people. Maybe 5, 10 tops.
Also, sorry for being a dick. I was in a bad mood earlier. Bled over into my posts.
2. I don't know the exact logistics. I just know there is no way they are smoking enough meat to serve 50,000 sandwiches for 93,000 people. Maybe 5, 10 tops.
Also, sorry for being a dick. I was in a bad mood earlier. Bled over into my posts.
1
Posted on 8/8/17 at 10:46 pm to Barstools
There are no smokers in Sanford. There is no commercial kitchen in Sanford. Nothing is "cooked" in Sanford. Everything is trucked in and reheated. Even chickfila.
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