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re: Does South Carolina have the worst BBQ of the final 4 teams?
Posted on 3/28/17 at 9:21 am to TeLeFaWx
Posted on 3/28/17 at 9:21 am to TeLeFaWx
Texas BBQ does vary upon where you are at in the state, but it is obviously more beef inspired. We simply have more cows than pigs. The Southeast portion of the US has more pigs than cows. It isn't rocket science.
A typical plate will look like this: beef ribs, brisket, sausage, pinto beans, white onion, peppers, pickles, potato salad, white bread. Hell, you'll occasionally get some fresh, homemade tortillas from time to time. We offer sauce, but it usually comes unaccompanied.
The Dixie states - Tennessee in particular - make some fantastic, whole hog bbq. That stuff is tough to beat. As long as it isn't drowned in sauce, man....I'd be just as happy with whole hog bbq sandwiches, ribs, bbq beans, and cornbread.
A typical plate will look like this: beef ribs, brisket, sausage, pinto beans, white onion, peppers, pickles, potato salad, white bread. Hell, you'll occasionally get some fresh, homemade tortillas from time to time. We offer sauce, but it usually comes unaccompanied.
The Dixie states - Tennessee in particular - make some fantastic, whole hog bbq. That stuff is tough to beat. As long as it isn't drowned in sauce, man....I'd be just as happy with whole hog bbq sandwiches, ribs, bbq beans, and cornbread.
2
Posted on 3/28/17 at 9:23 am to Grandioso
Also - the wood is different. The places around me focus more on mesquite (some pecan). Mesquite has a thick, smoky, distinct flavor.
The Dixie states, I assume, use hickory? No?
The Dixie states, I assume, use hickory? No?
Posted on 3/28/17 at 9:33 am to Grandioso
All of that looks incredibly delicious.
I like Texas style for the record.
I like Texas style for the record.
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