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re: Is there something in the air in the Carolinas?
Posted on 3/20/17 at 8:30 pm to Tigerman97
Posted on 3/20/17 at 8:30 pm to Tigerman97
quote:
Over consumption of vinegar based Eastern North Carolina BBQ by hog players led to playing the game in a pre-dehydrated state.
You might be on to something. The first time I tasted that BBQ, I immediately thought it had gone bad. It must be an acquired taste.
2
Posted on 3/20/17 at 8:45 pm to Central Pork
quote:
You might be on to something. The first time I tasted that BBQ, I immediately thought it had gone bad. It must be an acquired taste.
The good stuff is pretty damned good. You just have to be careful because the bad stuff is pretty damned bad. Making a good vinegar-based barbecue sauce is an art form because it's so finicky and unfortunately North Carolina has a significant carpetbagger population that can keep a bad barbecue place in business because they just don't know any better. Stupid Yankees.
Posted on 3/21/17 at 9:39 am to Central Pork
quote:
You might be on to something. The first time I tasted that BBQ, I immediately thought it had gone bad. It must be an acquired taste.
Never cared for it nor the Southern Carolinas mustard base either. I prefer Memphis and as is mentioned believe Western NC BBQ is superior to Eastern NC.
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