re: Tied for 3rd in the west is as good as Sumlin gets y'all.

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you won me over with the smoker

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So far, the smoker has done three sets of burgers and one small, fatty roast.

The roast slightly over-cooked in about three hours, when I thought it would be rare in four, so I don't have enough confidence in temperature control to waste a brisket just yet!